This Steakhouse Potato Salad Recipe brings restaurant quality to your kitchen. Rich, creamy, and perfectly seasoned, it pairs wonderfully with grilled meats.
The combination of tender potatoes, crispy bacon, and fresh herbs creates an unforgettable side dish that guests always request.
Unlike ordinary potato salads, this steakhouse potato salad recipe features bold flavors.
The secret lies in using quality ingredients and proper seasoning techniques.
Each bite delivers the perfect balance of textures and tastes that make steakhouse dining so special.
When I First Introduced To
I discovered this steakhouse potato salad recipe during a family barbecue. My aunt served it alongside perfectly grilled steaks.
The creamy texture and smoky bacon flavor impressed everyone. Since then, it’s become my go-to recipe for special occasions and summer gatherings.
Equipment List
- Large pot for boiling
- Sharp knife
- Cutting board
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Potato masher (optional)
Ingredients List
- 3 pounds red potatoes, cubed
- 6 strips bacon, cooked and crumbled
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 3 hard-boiled eggs, chopped
- 1/2 cup red onion, diced
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Step by Step Preparation
- Wash potatoes thoroughly under cold water.
- Cut potatoes into bite-sized pieces.
- Boil potatoes in salted water for 15 minutes.
- Test potatoes with fork for tenderness.
- Drain potatoes and let them cool completely.
- Cook bacon until crispy in large pan.
- Crumble bacon into small pieces when cooled.
- Mix mayonnaise, sour cream, and mustard together.
- Combine potatoes with creamy dressing mixture.
- Add chopped eggs, onion, and fresh chives.
- Fold in crumbled bacon pieces gently.
- Season with salt and pepper to taste.
- Refrigerate steakhouse potato salad for two hours.
Recipe Tips
- Use waxy potatoes like red or Yukon Gold for best texture
- Don’t overcook potatoes to prevent them from becoming mushy
- Cool potatoes completely before adding dressing to prevent separation
- Add bacon just before serving to maintain crispiness
- Make this steakhouse potato salad recipe one day ahead for enhanced flavor
What Can You Serve With Steakhouse Potato Salad Recipe
- Grilled Ribeye Steak: The rich, buttery flavors complement the creamy potato salad perfectly, creating an authentic steakhouse experience at home.
- BBQ Corn on the Cob: Sweet corn balances the savory elements in this steakhouse potato salad recipe while adding colorful presentation.
- Garden Fresh Coleslaw: The crisp, tangy coleslaw provides a refreshing contrast to the rich, creamy potato salad.
Conclusion
This steakhouse potato salad recipe transforms any meal into a special occasion. The combination of creamy textures and bold flavors makes it irresistible.
Perfect for barbecues, picnics, or family dinners, it consistently delivers restaurant-quality results at home.
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Steakhouse Potato Salad Recipe
Equipment
- Large pot for boiling
- Sharp knife
- Cutting board
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Potato masher (optional)
Ingredients
- 3 pounds red potatoes cubed
- 6 strips bacon cooked and crumbled
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 3 hard-boiled eggs chopped
- 1/2 cup red onion diced
- 1/4 cup fresh chives chopped
- Salt and pepper to taste
Instructions
- Wash potatoes thoroughly under cold water.
- Cut potatoes into bite-sized pieces.
- Boil potatoes in salted water for 15 minutes.
- Test potatoes with fork for tenderness.
- Drain potatoes and let them cool completely.
- Cook bacon until crispy in large pan.
- Crumble bacon into small pieces when cooled.
- Mix mayonnaise, sour cream, and mustard together.
- Combine potatoes with creamy dressing mixture.
- Add chopped eggs, onion, and fresh chives.
- Fold in crumbled bacon pieces gently.
- Season with salt and pepper to taste.
- Refrigerate steakhouse potato salad for two hours.
Notes
- Use waxy potatoes like red or Yukon Gold for best texture
- Don’t overcook potatoes to prevent them from becoming mushy
- Cool potatoes completely before adding dressing to prevent separation
- Add bacon just before serving to maintain crispiness
- Make this steakhouse potato salad recipe one day ahead for enhanced flavor
