Sweet and Salty Toffee Chex Mix Recipe

Sweet and Salty Toffee Chex Mix Recipe

Looking for an irresistible snack? This Sweet and Salty Toffee Chex Mix Recipe is perfect! It combines crunchy cereal with rich toffee coating.

Sweet and salty flavors blend beautifully together. Your family will love this addictive treat. It’s easy to make at home. You need just a few simple ingredients.

This recipe works great for parties and gatherings. You can make it ahead of time too. Store it in an airtight container for freshness.

The Sweet and Salty Toffee Chex Mix Recipe never disappoints. Kids and adults both enjoy every bite. Let me show you how to make this delicious snack!

When I First Discovered Sweet and Salty Toffee Chex Mix

I first tried this recipe at a friend’s holiday party. One bite and I was completely hooked! The sweet toffee paired perfectly with salty pretzels.

I couldn’t stop eating it all night long. My friend shared her simple recipe with me. I went home and made it immediately.

Now it’s my go-to snack for every occasion. I make big batches for movie nights. My kids request it every single weekend.

This Sweet and Salty Toffee Chex Mix became our family favorite.

Sweet and Salty Toffee Chex Mix

Equipment List

You don’t need fancy tools for this recipe. Here’s what you’ll need:

  • Large mixing bowl
  • Baking sheet with sides
  • Parchment paper or aluminum foil
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Medium saucepan

Ingredients You Need for Sweet and Salty Toffee Chex Mix

  • 6 cups Rice Chex cereal
  • 2 cups pretzel sticks
  • 1 cup salted peanuts
  • 1 cup butter (two sticks)
  • 1 cup brown sugar, packed firmly
  • ½ cup light corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Step-by-Step Guide

  • Preheat your oven to 250°F first.
  • Line your baking sheet with parchment paper.
  • Mix cereal, pretzels, and peanuts in bowl.
  • Set this mixture aside for now.
  • Melt butter in your saucepan over medium heat.
  • Add brown sugar and corn syrup next.
  • Stir constantly until mixture starts boiling.
  • Let it boil for 5 minutes exactly.
  • Don’t stir during this boiling time.
  • Remove pan from heat after 5 minutes.
  • Add vanilla extract and baking soda quickly.
  • The mixture will bubble up foam nicely.
  • Stir everything together until completely smooth.
  • Pour hot toffee over your cereal mixture.
  • Stir gently with your wooden spoon.
  • Make sure everything gets coated evenly.
  • Work quickly before the toffee hardens.
  • Spread mixture on your prepared baking sheet.
  • Bake for 45 minutes in the oven.
  • Stir the mix every 15 minutes carefully.
  • This ensures even coating throughout.
  • Remove from oven when time is up.
  • Spread on clean parchment to cool completely.
  • Break apart any large clumps that formed.
  • Store in airtight container when fully cooled.

Tips to Make the Best Sweet and Salty Toffee Chex Mix

  • Use fresh cereal for best crunch results.
  • Stale cereal won’t taste as good.
  • Don’t skip stirring during baking time.
  • This prevents burning and ensures even coating.
  • Let the mix cool completely before storing.
  • Warm mix will become soggy in containers.
  • Add extra salt if you prefer saltier.
  • You can swap peanuts for other nuts.
  • Cashews and pecans work wonderfully too.
  • Double the recipe for larger gatherings easily.

FAQs About Sweet and Salty Toffee Chex Mix

Q: How long does this mix stay fresh?

A: Store properly in airtight containers for freshness. It stays crunchy for two weeks maximum.

Q: Can I use different cereals instead?

A: Yes, any Chex cereal variety works great. Corn or wheat Chex are excellent alternatives.

Q: Is it okay to skip baking soda?

A: No, baking soda helps create perfect texture. It makes the coating light and crispy.

Q: Can I make this recipe dairy-free?

A: Yes, substitute butter with coconut oil instead. The taste will be slightly different though.

Q: What if my toffee becomes too hard?

A: You may have cooked it too long. Reduce boiling time by one minute next time.

Final Thoughts

This Sweet and Salty Toffee Chex Mix Recipe is truly amazing. It’s simple enough for beginner cooks.

The ingredients for Sweet and Salty Toffee Chex Mix are affordable. Learning how to make Sweet and Salty Toffee Chex Mix takes minimal effort.

You’ll impress everyone with this delicious snack. Make a batch for your next gathering.

More Amazing Recipes

Sweet and Salty Toffee Chex Mix Recipe

Sweet and Salty Toffee Chex Mix Recipe

Looking for an irresistible snack? This Sweet and Salty Toffee Chex Mix Recipe is perfect! It combines crunchy cereal with rich toffee coating.
Course Snack

Equipment

  • Large mixing bowl
  • Parchment paper or aluminum foil
  • Baking sheet with sides
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Medium saucepan

Ingredients
  

  • 6 cups Rice Chex cereal
  • 2 cups pretzel sticks
  • 1 cup salted peanuts
  • 1 cup butter two sticks
  • 1 cup brown sugar packed firmly
  • ½ cup light corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions
 

  • Preheat your oven to 250°F first.
  • Line your baking sheet with parchment paper.
  • Mix cereal, pretzels, and peanuts in bowl.
  • Set this mixture aside for now.
  • Melt butter in your saucepan over medium heat.
  • Add brown sugar and corn syrup next.
  • Stir constantly until mixture starts boiling.
  • Let it boil for 5 minutes exactly.
  • Don’t stir during this boiling time.
  • Remove pan from heat after 5 minutes.
  • Add vanilla extract and baking soda quickly.
  • The mixture will bubble up foam nicely.
  • Stir everything together until completely smooth.
  • Pour hot toffee over your cereal mixture.
  • Stir gently with your wooden spoon.
  • Make sure everything gets coated evenly.
  • Work quickly before the toffee hardens.
  • Spread mixture on your prepared baking sheet.
  • Bake for 45 minutes in the oven.
  • Stir the mix every 15 minutes carefully.
  • This ensures even coating throughout.
  • Remove from oven when time is up.
  • Spread on clean parchment to cool completely.
  • Break apart any large clumps that formed.
  • Store in airtight container when fully cooled.

Notes

  • Use fresh cereal for best crunch results.
  • Stale cereal won’t taste as good.
  • Don’t skip stirring during baking time.
  • This prevents burning and ensures even coating.
  • Let the mix cool completely before storing.
  • Warm mix will become soggy in containers.
  • Add extra salt if you prefer saltier.
  • You can swap peanuts for other nuts.
  • Cashews and pecans work wonderfully too.
  • Double the recipe for larger gatherings easily.
Keyword Sweet and Salty Toffee Chex Mix Recipe

My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!