Sweet Cherry Crumble Bars Recipe

Sweet Cherry Crumble Bars Recipe combines the best of both worlds – juicy cherries and buttery crumble topping.

These delightful bars offer a perfect balance of sweet and tart flavors that will satisfy any dessert lover.

The golden crumble base provides a wonderful texture contrast to the tender cherry filling, making each bite absolutely irresistible.

This Sweet Cherry Crumble Bars Recipe is ideal for summer gatherings, potluck dinners, or simply as a sweet treat for your family.

The recipe uses simple ingredients that you likely already have in your pantry, making it accessible and convenient for any home baker looking to create something special.

When I First Introduced To

I discovered this Sweet Cherry Crumble Bars Recipe during a summer visit to my grandmother’s farm.

She had an abundance of fresh cherries and needed creative ways to use them. We spent the afternoon baking together, and these bars became an instant family favorite.

The combination of her traditional crumble technique with fresh cherries created magic in every bite.

Equipment List

• 9×13 inch baking pan
• Large mixing bowl
• Medium saucepan
• Measuring cups and spoons
• Wooden spoon
• Pastry cutter or fork
• Parchment paper

Ingredients List

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract

Step-by-Step Preparation

1. Preheat your oven to 350°F (175°C).
2. Line baking pan with parchment paper.
3. Mix flour, oats, brown sugar in bowl.
4. Add cold butter and salt to mixture.
5. Cut butter until mixture resembles coarse crumbs.
6. Press half mixture into prepared pan firmly.
7. Combine cherries, sugar, cornstarch in saucepan.
8. Cook cherry mixture over medium heat stirring.
9. Add lemon juice and vanilla to cherries.
10. Pour cherry filling over crust layer evenly.
11. Sprinkle remaining crumble mixture over cherries.
12. Bake for 35-40 minutes until golden.
13. Cool completely before cutting into bars.

Recipe Tips

1. Use cold butter for the best crumble texture
2. Don’t overmix the crumble to maintain flaky consistency
3. Fresh cherries work better than frozen for this recipe
4. Let bars cool completely for clean cutting
5. Store covered at room temperature for 3 days

What Can You Serve With Sweet Cherry Crumble Bars Recipe

• Vanilla Ice Cream: The creamy texture perfectly complements the warm, fruity bars and enhances the overall dessert experience.
• Whipped Cream: Light and airy whipped cream adds a delicate sweetness that balances the tart cherry flavors beautifully.
• Coffee or Tea: A hot beverage pairs wonderfully with these bars, making them perfect for afternoon gatherings or breakfast treats.

Conclusion

This Sweet Cherry Crumble Bars Recipe delivers exceptional results with minimal effort.

The combination of tender cherries and buttery crumble creates a dessert that’s both rustic and elegant.

Perfect for any occasion, these bars will become a treasured addition to your recipe collection.

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Sweet Cherry Crumble Bars Recipe

Sweet Cherry Crumble Bars Recipe combines the best of both worlds – juicy cherries and buttery crumble topping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12

Calories 285 kcal

Equipment

• 9×13 inch baking pan
• Large mixing bowl
• Medium saucepan
• Measuring cups and spoons
• Wooden spoon
• Pastry cutter or fork
• Parchment paper

Ingredients

  

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup cold butter cubed
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 4 cups fresh cherries pitted
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract

Instructions

 

• Preheat your oven to 350°F (175°C).
• Line baking pan with parchment paper.
• Mix flour, oats, brown sugar in bowl.
• Add cold butter and salt to mixture.
• Cut butter until mixture resembles coarse crumbs.
• Press half mixture into prepared pan firmly.
• Combine cherries, sugar, cornstarch in saucepan.
• Cook cherry mixture over medium heat stirring.
• Add lemon juice and vanilla to cherries.
• Pour cherry filling over crust layer evenly.
• Sprinkle remaining crumble mixture over cherries.
• Bake for 35-40 minutes until golden.
• Cool completely before cutting into bars.

Notes

1. Use cold butter for the best crumble texture
2. Don’t overmix the crumble to maintain flaky consistency
3. Fresh cherries work better than frozen for this recipe
4. Let bars cool completely for clean cutting
5. Store covered at room temperature for 3 days

Keyword Sweet Cherry Crumble Bars Recipe