If you watched Teletubbies, you’ve seen Tubby Custard Recipe. It’s the bright pink treat they always ate. Now, you can make it at home.
The Tubby Custard Recipe is simple, sweet, and fun. It’s soft and creamy with a fruity taste.
Kids love it, and adults feel happy and nostalgic too. This dessert is fast to make and only needs a few ingredients.
The Tubby Custard Recipe is great for parties or just a playful snack.
I first tried the Tubby Custard Recipe at a birthday party. It looked so pink and fun. One bite and I loved how smooth and fruity it tasted.
Tools You’ll Need
- Saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowl
- Sieve (optional)
- Bowls or jars for serving
- Pink food coloring (optional)
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
- 1/2 cup raspberry or strawberry puree
- A few drops of pink food coloring (optional)
- Small pinch of salt
How to Make Tubby Custard
- Mix sugar, cornstarch, and salt in a bowl.
- Slowly add milk and whisk until smooth.
- Pour the mix into a saucepan and heat it.
- Stir all the time so it doesn’t get lumpy.
- Add the cream and fruit puree when thick.
- Mix in vanilla and pink coloring if using.
- Cook 2 more minutes, then turn off heat.
- Strain the custard to make it super smooth.
- Pour into bowls and let it cool down.
- Put in the fridge for 1 hour to chill.
Easy Tips
- Use fresh berries for a better fruity taste.
- Keep stirring so it doesn’t get clumpy.
- Taste it and add more sugar if needed.
- Want it more fruity? Add more puree.
- You can skip food coloring if puree is bright.
What Goes Well with Tubby Custard Recipe?
Mini Waffles
Crispy waffles are fun to dip into the custard. They make it even more delicious.
Vanilla Cookies
Simple cookies don’t overpower the custard. They add a nice crunch.
Fresh Fruit
Bananas or strawberries go great with this. They add extra flavor and color.
The Final Word
The Tubby Custard Recipe is cute, yummy, and easy to make. It’s perfect for kids or anyone who wants a fun treat.
With just a few steps, you’ll have a sweet pink dessert that makes everyone smile.
More Amazing Recipes
- Saltgrass Carrot Cake Recipe
- Dark Side Of The Moon Cake Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Tubby Custard Recipe
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowl
- Sieve (optional)
- Bowls or jars for serving
- Pink food coloring (optional)
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla
- 1/2 cup raspberry or strawberry puree
- A few drops of pink food coloring optional
- Small pinch of salt
Instructions
- Mix sugar, cornstarch, and salt in a bowl.
- Slowly add milk and whisk until smooth.
- Pour the mix into a saucepan and heat it.
- Stir all the time so it doesn’t get lumpy.
- Add the cream and fruit puree when thick.
- Mix in vanilla and pink coloring if using.
- Cook 2 more minutes, then turn off heat.
- Strain the custard to make it super smooth.
- Pour into bowls and let it cool down.
- Put in the fridge for 1 hour to chill.
Notes
- Use fresh berries for a better fruity taste.
- Keep stirring so it doesn’t get clumpy.
- Taste it and add more sugar if needed.
- Want it more fruity? Add more puree.
- You can skip food coloring if puree is bright.
