Ukrops chicken salad is a very easy and delicious dish. It is made with chicken, vegetables, and a creamy dressing.
This salad is healthy and perfect for all ages. We made this salad and were very happy.
The chicken and dressing tasted great.
The vegetables were fresh and the aroma was very appealing. Everyone ate this salad with great enthusiasm.
You should also make Ukrops chicken salad Recipe at home, it will be very fun. This salad is very easy to make and saves time.
This dish will make your table special. Make it once, you will make it again and again.
Recipe Ingredients
- Cooked chicken (diced) = 3 cups
- Celery (finely chopped) = 1 cup
- Mayonnaise = 1 cup
- Almonds (slivered, optional) = ½ cup
- Grapes (halved) = 1 cup
- Salt = to taste
- Black pepper = to taste
- Green onions (finely chopped) = ¼ cup
How To Make Ukrops Chicken Salad
Step 1
Boil chicken for 20-30 minutes until fully cooked.
Step 2
Dice the cooked chicken into small pieces.
Step 3
Chop celery and green onions finely.
Step 4
Halve the grapes.
Step 5
In a bowl, combine chicken, celery, onions, and grapes.
Step 6
Add almonds for crunch, if desired.
Step 7
Add mayonnaise, salt, and pepper.
Step 8
Mix until everything is evenly coated.
Step 9
Refrigerate for at least 1 hour before serving.
Recipe Tips
- Cool the salad before serving.
- If you don’t like too creamy dressing, keep it light.
Nutrition Information
| Fat | 20g |
|---|---|
| Carbohydrates | 12g |
| Protein | 30g |
| Fiber | 3g |
| Total Calories | 330 |
Final Words
Ukrops chicken salad is perfect for every occasion. It will make your meal special.
We are waiting for your experience!
More Amazing Recipes
- Teppanyaki Hot and Spicy Sauce Recipe
- Cava Garlic Dressing Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Ukrops Chicken Salad Recipe
Ingredients
- Cooked chicken diced = 3 cups
- Celery finely chopped = 1 cup
- Mayonnaise = 1 cup
- Almonds slivered, optional = ½ cup
- Grapes halved = 1 cup
- Salt = to taste
- Black pepper = to taste
- Green onions finely chopped = ¼ cup
Instructions
- Boil chicken for 20-30 minutes until fully cooked.
- Dice the cooked chicken into small pieces.
- Chop celery and green onions finely.
- Halve the grapes.
- In a bowl, combine chicken, celery, onions, and grapes.
- Add almonds for crunch, if desired.
- Add mayonnaise, salt, and pepper.
- Mix until everything is evenly coated.
- Refrigerate for at least 1 hour before serving.
Notes
- Cool the salad before serving.
- If you don’t like too creamy dressing, keep it light.
