Baked French Toast Casserole is a great breakfast that everyone loves. This recipe by Barefoot Contessa is very easy and delicious.
It is especially for those who want to prepare breakfast in a hurry in the morning.
This casserole has a creamy texture and a buttery, crispy taste. The pleasure of eating it brings joy to everyone’s faces.
One day we tried this Barefoot Contessa Baked French Toast Casserole Recipe.
At first, we thought it might be difficult, but when it was ready, it turned out to be very easy and delicious.
The aroma of the hot casserole spread throughout the house. The family was happy as soon as they saw it and everyone started praising it in the morning.
Its sweet and creamy taste was very heartwarming. This recipe has a unique taste.
If you want to make something unique and delicious, then you must try this Barefoot Contessa Baked French Toast Casserole Recipe.
Make it once and see how everyone compliments your food. It will make your breakfast special.
Recipe Ingredients
- Challah loaf = 1 (standard size)
- Large eggs = 8
- Pure vanilla extract = 1 teaspoon
- Honey = 1 tablespoon
- Kosher salt = 1/4 teaspoon
- Milk or half-and-half = 5 cups
- Grated orange zest = 1 teaspoon
- Confectioners’ sugar = as needed (for serving)
- Maple syrup = as needed (for serving)
Recipe Instructions
Step 1
Preheat your oven to 350°F.
Step 2
Slice challah loaf into thick slices, about 3/4 inch each.
Step 3
Arrange loaf slices in two layers in a 9×13-inch dish.
Step 4
In a bowl, whisk eggs, half-and-half, and honey.
Step 5
Add orange zest, salt, and vanilla to the egg mixture.
Step 6
Pour the mixture over the bread slices evenly.
Step 7
Let the bread soak in the mixture for 10 minutes.
Step 8
Fill a large roasting pan with boiling water halfway.
Step 9
Place the baking dish into the roasting pan carefully.
Step 10
Cover the dish tightly with foil and make small slashes.
Step 11
Bake for 40-45 minutes, keeping it covered.
Step 12
Remove the foil and bake for another 40-45 minutes.
Step 13
Check if the bread is puffed and golden on top.
Step 14
Take the dish out of the oven and let it cool.
Step 15
Sprinkle confectioners’ sugar lightly over the baked bread.
If you like it more sweet, sprinkle a little powdered sugar or add maple syrup. It will double the taste.
Step 16
Serve hot with maple syrup for a delightful finish.
Fresh fruits like berries or bananas along with it make this dish even more colorful and delicious.
Recipe Tips
- Slightly stale or dry bread gives better results as it absorbs the milk and eggs better.
- Beat the egg and milk mixture well. A smooth mixture will give a better texture.
- Soak the bread in the mixture for a while so that it absorbs it well.
- If the top layer is getting too dark, put foil in the middle.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 20g |
| Carbohydrates | 12g |
| Fiber | 6g |
| Protein | 15g |
| Total Calories | 382 Kcal |
Final Words
This Barefoot Contessa recipe is not just a meal, it’s an experience. This recipe has a magic that wins everyone’s hearts.
It is easy to make and the taste is unmatched. You can also serve it on special occasions.
The recipes of the Barefoot Contessa have their unique style, and this recipe is just as amazing.
Make it, enjoy it, and share it with your family. You’ll say, “This is one of our favorite recipes.” So what are you waiting for? Try it today!
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Barefoot Contessa Baked French Toast Casserole Recipe
Ingredients
- Challah loaf = 1 standard size
- Large eggs = 8
- Pure vanilla extract = 1 teaspoon
- Honey = 1 tablespoon
- Kosher salt = 1/4 teaspoon
- Milk or half-and-half = 5 cups
- Grated orange zest = 1 teaspoon
- Confectioners’ sugar = as needed for serving
- Maple syrup = as needed for serving
Instructions
- Preheat your oven to 350°F.
- Slice challah loaf into thick slices, about 3/4 inch each.
- Arrange loaf slices in two layers in a 9×13-inch dish.
- In a bowl, whisk eggs, half-and-half, and honey.
- Add orange zest, salt, and vanilla to the egg mixture.
- Pour the mixture over the bread slices evenly.
- Let the bread soak in the mixture for 10 minutes.
- Fill a large roasting pan with boiling water halfway.
- Place the baking dish into the roasting pan carefully.
- Cover the dish tightly with foil and make small slashes.
- Bake for 40-45 minutes, keeping it covered.
- Remove the foil and bake for another 40-45 minutes.
- Check if the bread is puffed and golden on top.
- Take the dish out of the oven and let it cool.
- Sprinkle confectioners’ sugar lightly over the baked bread.
- Serve hot with maple syrup for a delightful finish.
Notes
- Slightly stale or dry bread gives better results as it absorbs the milk and eggs better.
- Beat the egg and milk mixture well. A smooth mixture will give a better texture.
- Soak the bread in the mixture for a while so that it absorbs it well.
- If the top layer is getting too dark, put foil in the middle.
