Tijuana Flats Queso is known for its creamy and cheesy flavor. It goes great with nachos, chips, tacos, and burritos.
Its special feature is its soft and creamy texture and mild chili flavor, which makes every bite delicious.
When we tried this Tijuana Flats Queso Recipe at home, it was so easy and delicious. The creamy cheese and mild spices made it even better.
This queso is ready in just 10 to 15 minutes and is a great way to impress guests. When our family tasted it, everyone showered us with compliments!
This recipe is perfect for your special occasions or weekend parties.
Recipe Ingredients
- Butter = 2 Tbsps
- All-purpose flour = 2 Tbsps
- Whole milk = 1 cup
- Cheddar cheese (grated) = 1½ cups
- Monterey Jack cheese (grated) = 1 cup
- Green chilies (chopped) = 4 oz.
- Tomato (diced) = 1 medium
- Onion (finely chopped) = ¼ cup
- Cumin = ½ tsp
- Garlic powder = ½ tsp
- Salt = To taste
- Fresh cilantro (chopped, for garnish) = As needed
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat.
Step 2
Add flour and stir until smooth.
Step 3
Slowly pour in milk, whisking constantly.
Step 4
Cook until the mixture thickens, about 5 minutes.
Step 5
Reduce heat to low and add grated cheddar cheese.
Step 6
Add Monterey Jack cheese and stir until melted.
Step 7
Mix in green chilies, tomato, and onion.
Step 8
Add cumin, garlic powder, and salt. Stir well.
Step 9
Simmer on low heat for 10 minutes, stirring occasionally.
Step 10
Pour queso into a serving bowl.
Step 11
Garnish with fresh cilantro and serve warm.
Recipe Tips
- Use freshly squeezed, it melts faster and better.
- You can add jalapeno or chili flakes according to your taste.
- If the queso is thin, add a little more and stir well.
Do try this delicious creamy queso and give a new color to your feast. This will surely become your favorite dip!
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 260 |
| Total Fat | 18.5g |
| Saturated Fat | 11.1g |
| Cholesterol | 55.2mg |
| Sodium | 355mg |
| Total Carbohydrates | 8g |
| Dietary Fiber | 0.6g |
| Sugars | 4.1g |
| Protein | 14g |
Final Words
You must try it and see how much your family and friends love it. Creamy fun and spicy kick in every bite!
Serve the queso with hot nachos or chips. This dip is not just a snack, but can be the life of every party.
More Amazing Recipes
Tijuana Flats Queso Recipe
Ingredients
- Butter = 2 Tbsps
- All-purpose flour = 2 Tbsps
- Whole milk = 1 cup
- Cheddar cheese grated = 1½ cups
- Monterey Jack cheese grated = 1 cup
- Green chilies chopped = 4 oz.
- Tomato diced = 1 medium
- Onion finely chopped = ¼ cup
- Cumin = ½ tsp
- Garlic powder = ½ tsp
- Salt = To taste
- Fresh cilantro chopped, for garnish = As needed
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and stir until smooth.
- Slowly pour in milk, whisking constantly.
- Cook until the mixture thickens, about 5 minutes.
- Reduce heat to low and add grated cheddar cheese.
- Add Monterey Jack cheese and stir until melted.
- Mix in green chilies, tomato, and onion.
- Add cumin, garlic powder, and salt. Stir well.
- Simmer on low heat for 10 minutes, stirring occasionally.
- Pour queso into a serving bowl.
- Garnish with fresh cilantro and serve warm.
Notes
- Use freshly squeezed, it melts faster and better.
- You can add jalapeno or chili flakes according to your taste.
- If the queso is thin, add a little more and stir well.
