Everyone loves a warm, cheesy appetizer at a party. This Tully’s Crab Dip Recipe is a total crowd-pleaser.
It is creamy, rich, and full of fresh flavor. You will find that knowing how to make Tully’s Crab Dip is a great skill.
This dish brings restaurant quality right to your kitchen table. You only need a few simple ingredients for Tully’s Crab Dip to get started.
Tell Me About This Tully’s Crab Dip
Rich Flavor Profile: The combination of lump crab and tangy cream cheese creates a savory experience that tastes amazing.
Velvety Texture: Every bite is perfectly smooth and creamy with just the right amount of cheesy pull and richness.
Very Simple Process: You do not need to be a professional chef to master this delicious and impressive appetizer dish.
Quick Cooking Time: This recipe comes together in under thirty minutes, making it ideal for surprise guests or cravings.
Equipment List
Large Mixing Bowl: You need a big bowl to combine all your ingredients together without making a messy spill.
Silicone Spatula: This helps you fold the crab meat in gently so it stays in nice, big chunks.
Baking Dish: A small casserole or ceramic dish works best for baking the dip until it is golden brown.
Measuring Spoons: These are vital to ensure your seasoning levels are perfectly balanced for the best flavor possible.
Ingredients You Need for Tully’s Crab Dip
Lump Crab Meat: Always choose high-quality fresh crab meat to ensure the best sweetness and texture in the dip.
Cream Cheese: Use softened cream cheese so it blends perfectly into a smooth base without any annoying lumps.
Sour Cream: This adds a little bit of necessary tang to balance out the richness of the cheeses used.
Mayonnaise: Full-fat mayonnaise gives the dip a luxurious mouthfeel that works perfectly with the other creamy ingredients here.
Shredded Cheddar: Sharp cheddar provides a great depth of flavor that complements the mild taste of the fresh crab.
Old Bay Seasoning: This spice blend is essential for giving the seafood that classic, authentic coastal Maryland flavor profile.
How to Assemble
1. Preheat your oven to 375 degrees Fahrenheit. Ensure your rack is in the center for even heating.
2. Take your softened cream cheese and place it in a large bowl. Add the sour cream and mayonnaise.
3. Use a whisk or spatula to blend these until smooth. Add the shredded cheese, Old Bay, and Worcestershire sauce.
4. Now, add your crab meat carefully. Fold it in slowly. You want to keep the crab meat in large pieces.
5. Transfer the mixture into your baking dish. Spread it out evenly. Make sure the top is nice and flat.
6. Place it in the oven. Bake for about 20 minutes. It should be hot, bubbly, and slightly golden on top.
7. Remove it carefully. Let it cool for five minutes. Sprinkle with fresh green onions and serve it warm immediately.
Recipe Success Tips
➡️ Always check the crab meat for small shells before adding it to your mix.
➡️ Let your cream cheese reach room temperature to ensure it blends into a smooth texture.
➡️ Serve this hot with crusty bread or toasted crackers for the best crunch and flavor pairing.
➡️ Do not overmix the dip once you add the crab or it will break apart.
How To Store Leftover
If you have any leftovers, let them cool down completely first. Then, place the dip into an airtight container and store in the fridge.
It will keep well for up to two days. When you want to eat it again, just reheat it gently in the oven or microwave.
Remember to follow proper food safety guidelines when reheating your seafood dishes. You might enjoy serving this with a fresh salad on the side.
FAQs about Tully’s Crab Dip
Can I use canned crab meat for this recipe? Yes, you can, but fresh lump crab meat offers a much better taste and texture for this specific dip recipe.
What is the best thing to serve with this dip? Serve it with warm baguette slices, pita chips, or celery sticks. It also goes great alongside roasted vegetables for a healthier snack.
Can I make this dip ahead of time? You can assemble it, cover it, and keep it in the fridge for a few hours before you bake it for your party.
Nutritions
Serving Size: 1/8 of recipe | Calories: 280kcal | Total Fat: 22g | Protein: 16g | Carbohydrates: 4g
Conclusion
Now you have the secret to making this delicious dip at home. It is a perfect dish for any weekend gathering or special family meal.
Your friends will surely love the creamy, savory flavors in every single bite. Have fun making it in your own kitchen today!
Tully's Crab Dip Recipe
Ingredients
- 1 lb lump crab meat cleaned and shells removed
- 8 oz cream cheese softened
- 0.5 cup sour cream
- 0.5 cup mayonnaise full fat for best flavor
- 1 cup cheddar cheese shredded
- 1 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 0.25 cup green onions chopped
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, Worcestershire sauce, and Old Bay seasoning.
- Gently fold in the lump crab meat, taking care not to break it up too much.
- Spread the mixture into a baking dish.
- Bake for 20 minutes until the edges are bubbling and golden.
- Top with fresh green onions before serving warm.
