Tully's Crab Dip Recipe
Creamy, savory, and perfect for your next party. Use this simple Tully's Crab Dip Recipe to impress all your friends. Grab your crackers and dig in today!
Ingredients
- 1 lb lump crab meat cleaned and shells removed
- 8 oz cream cheese softened
- 0.5 cup sour cream
- 0.5 cup mayonnaise full fat for best flavor
- 1 cup cheddar cheese shredded
- 1 tsp Old Bay seasoning
- 1 tsp Worcestershire sauce
- 0.25 cup green onions chopped
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the shredded cheddar cheese, Worcestershire sauce, and Old Bay seasoning.
- Gently fold in the lump crab meat, taking care not to break it up too much.
- Spread the mixture into a baking dish.
- Bake for 20 minutes until the edges are bubbling and golden.
- Top with fresh green onions before serving warm.
Notes
Serve with warm pita bread or crunchy vegetable sticks for a perfect snack.