Do you love that signature zesty taste from your favorite local pizza parlor? This inspired Round Table Pizza Sauce Recipe brings that classic flavor right to your home kitchen.
It is surprisingly simple to make this delicious sauce from scratch. Follow our guide on how to make Round Table Pizza Sauce for your next movie night.
You will love using these simple Ingredients for Round Table Pizza Sauce. Get ready to impress your family with a truly perfect pizza.
Tell Me About This Round Table Pizza Sauce.
Flavor Profile: This sauce features a bold herb-forward taste with a touch of sweetness for perfect balance.
Thick Texture: It has a rich and spreadable consistency that stays perfectly atop your favorite pizza dough.
Very Simple: You can whip up this flavorful sauce in under twenty minutes using basic kitchen pantry items.
Great Versatility: This recipe pairs wonderfully with a thin crust or even a thick homemade dough base.
Equipment List.
Small Saucepan: This is used to heat the sauce ingredients to blend all the flavors together properly.
Wooden Spoon: This tool is perfect for stirring the sauce gently while it simmers on the stove.
Measuring Spoons: These ensure you add the right amount of herbs and spices for a balanced taste.
Storage Container: Use an airtight jar or plastic container to keep your sauce fresh in the fridge.
Ingredients You Need for Round Table Pizza Sauce
Tomato Sauce: This provides the smooth, deep red base that every good pizza sauce absolutely requires.
Dried Oregano: This essential herb adds that unmistakable earthy aroma found in classic, restaurant-style pizza sauces.
Garlic Powder: This provides a concentrated punch of savory flavor without the texture of fresh garlic pieces.
Onion Powder: It rounds out the profile with a mild sweetness that complements the tomatoes perfectly.
Sugar: A tiny pinch balances out the natural acidity of the tomatoes for a smoother finish.
Salt and Pepper: These staples enhance all the other flavors to make them truly pop on your tongue.
How to Assemble
1. Combine the Ingredients
Pour your tomato sauce into your small saucepan. Add all your dried herbs and spices into the pot now.
2. Mix Everything Together
Use your wooden spoon to whisk the ingredients. Ensure everything is fully combined before turning on the heat.
3. Simmer to Perfection
Turn your stove to low heat. Let the sauce simmer gently for about fifteen minutes to develop richness.
4. Cool and Use
Remove the pot from the burner. Allow the sauce to cool completely before spreading it on your pizza base.
Recipe Success Tips
➡️ Always let the sauce cool completely before applying it to your pizza dough.
➡️ Adjust the sugar slightly if you prefer a less acidic or sweeter pizza sauce.
➡️ Store the sauce in the fridge overnight to let those savory herbs really bloom.
➡️ Keep your heat low to prevent the sauce from splattering all over your stove.
How To Store Leftover
Transfer your cooled sauce into an airtight container. It will stay fresh in your refrigerator for up to one week.
You can also freeze the sauce for up to three months. Simply thaw it in the fridge before you plan your next pizza night.
FAQs about Round Table Pizza Sauce
Can I use fresh herbs instead of dried ones? Yes, you can use fresh herbs, but you should use three times the amount since dried herbs are more concentrated in flavor.
Is this sauce spicy? The standard recipe is mild and zesty, but you can add a pinch of red pepper flakes if you want a little extra heat.
What if the sauce is too thick? If it gets too thick while simmering, simply add a tablespoon of water or olive oil until you reach your desired consistency.
Nutritions
| Calories | 45 kcal |
| Total Fat | 0g |
| Sodium | 320mg |
| Total Carbohydrates | 9g |
| Protein | 2g |
Conclusion
Making your own pizza sauce at home is a fun and rewarding experience. You will never want to go back to store-bought jars again.
We hope you enjoy this easy recipe as much as we do. Happy cooking to all our fellow food lovers at Fork N Bite!
Round Table Pizza Sauce Recipe
Ingredients
- 15 oz tomato sauce
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp sugar
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
- Combine all ingredients in a small saucepan.
- Stir the mixture well to break up any lumps.
- Bring the sauce to a gentle simmer over medium-low heat.
- Cook for 10-15 minutes, stirring occasionally to prevent sticking.
- Remove from heat and allow to cool before applying to pizza dough.
