Table Of Contents

Cracker Barrel Apple Dumpling is a sweet dish that captivates every heart.

This special dish from Cracker Barrel, with its crispy pastry and soft apple filling, brings a storm of aroma and flavor to every bite.

The first time we made this Cracker Barrel Apple Dumpling Recipe, the aroma spread throughout the house.

The combination of fresh apples, cinnamon, and butter in it spreads a special magic.

We got this dish from a friend, who told us that its taste is very special.

When we tasted it for the first time, we really felt that it was no less than heaven for any dessert lover.

After that, we made it many times and heard only compliments every time.

This dish is easy to make and looks special on every occasion.

You must try it, especially if you like traditional desserts. Its simplicity and taste will make your table special.

Recipe Ingredients

Puff pastry (thawed) = 1 (17 1/2 oz.) package
White sugar = 1 cup
Dry breadcrumbs = 3/8 cup
Ground cinnamon = 3 Tbsps
Ground nutmeg = 1 pinch
Egg (beaten) = 1
Granny Smith apples (peeled, cored, and halved) = 4
Confectioners’ sugar = 1 cup
Vanilla extract = 1 tsp
Milk = 3 Tbsps

For the pecan streusel:
Chopped toasted pecans = 2/3 cup
Brown sugar (packed) = 2/3 cup
All-purpose flour = 2/3 cup
Butter (melted) = 5 Tbsps

Recipe Instructions

Step 1
Preheat oven to 425°F (220°C). Grease a baking sheet.

Step 2
Roll out each pastry sheet to 12×12 inches.

Step 3
Cut each sheet into 4 squares, making 8 total.

Step 4
Mix sugar, breadcrumbs, cinnamon, and nutmeg in a bowl.

Step 5
Brush pastry square with beaten egg.

Step 6
Place 1 tablespoon breadcrumb mixture in center.

Step 7
Place apple half, core side down, on breadcrumbs.

Step 8
Top with another tablespoon of breadcrumb mixture.

Step 9
Pinch four corners of pastry to seal completely.

Step 10
Repeat with remaining apples and pastry squares.

Step 11
Brush each dumpling with beaten egg.

Step 12
Top each dumpling with pecan streusel.

Step 13
Place in preheated oven for 15 minutes.

Step 14
Reduce heat to 350°F (175°C) and bake for 25 minutes.

Step 15
Dumplings should be lightly browned.

Step 16
Drizzle with icing and let cool completely.

For The Pecan Streusel:

Step 1
Mix toasted pecans, brown sugar, flour, and melted butter.

Step 2
Stir with a fork until crumbly.

Step 3
Use as directed in the recipe.

For The Icing:

Step 1
Combine confectioners’ sugar, vanilla, and milk.

Step 2
Drizzle over cooled dumplings.

Step 3
Serve the dumplings the same day.

Recipe Tips

For best results, use fresh and crisp apples.
Be careful with the amount of butter to keep the pastry crispy.
Serve it with vanilla ice cream, the fun will be doubled.

Nutrition Information

Nutrient	Amount (Per Serving)
Fat	155.2g
Carbohydrates	442.3g
Fiber	21.4g
Protein	33.8g
Total Calories	3229 Kcal

Final Words

Apple dumplings are not just a dessert, but a memorable experience. You must make them at home and share them with your loved ones. Its aroma and taste will make you crazy like us.

This dish will definitely bring a new taste and joy to your kitchen!

More Amazing Recipes

Aiea Bowl Pumpkin Crunch Recipe