Aiea Bowl Pumpkin Crunch is a special dessert that is made with a delicious pumpkin base and crunch.
This Aiea Bowl Pumpkin Crunch Recipe includes pumpkin puree, spices, and a crunchy topping of almonds or nuts on top. This dessert doesn’t take much time to make, but its taste is amazing.
When we first made this recipe, the aroma of it spread throughout the house. Each bite was filled with a combination of softness and crunch.
It was so delicious that everyone immediately asked for the recipe! The warm spice flavor in it reminds us of winter.
This dessert is easy to make, and its taste is always liked by everyone. You must try this recipe too. Believe me, it will become your family’s favorite dish!
Recipe Ingredients
- Eggs = 3 large
- Pecans (chopped) = 1 cup
- Unsalted butter (melted) = 1 cup
- Pumpkin puree = 1 (15 oz.) can
- Evaporated milk = 1 (12 oz.) can
- Granulated sugar = 1½ cups
- Ground cinnamon = 1 tsp
- Ground nutmeg = ½ tsp
- Yellow cake mix = 1 (15.25 oz.) box
- Salt = ¼ tsp
Recipe Instructions
Step 1
Set the oven to 350°F (175°C).
Step 2
Grease a 9×13-inch baking dish.
Step 3
Combine pumpkin puree and evaporated milk in a large bowl.
Step 4
Add eggs, sugar, cinnamon, nutmeg, and salt.
Step 5
Whisk the mixture until smooth.
Step 6
Spread the pumpkin mixture evenly in the dish.
Step 7
Sprinkle the cake mix evenly on top.
Step 8
Layer chopped pecans over the cake mix.
Step 9
Drizzle melted butter evenly over everything.
Step 10
Bake for 50-60 minutes until it’s golden and set.
Step 11
Let it cool a bit before serving.
Recipe Tips
- Always use fresh pumpkin puree.
- Keep the temperature right to make the crunch golden.
- Use almonds or walnuts, it gives a great crunch.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 16g |
| Carbohydrates | 37g |
| Fiber | 1g |
| Protein | 3g |
| Total Calories | 303 Kcal |
Final words
Serve this dish in front of guests, they will not remain without compliments! How was your experience with the “Aiea Bowl Pumpkin Crunch”? Be sure to let us know. Serve this dessert with tea or coffee.
More Amazing Recipes
Aiea Bowl Pumpkin Crunch Recipe
Ingredients
- Eggs = 3 large
- Pecans chopped = 1 cup
- Unsalted butter melted = 1 cup
- Pumpkin puree = 1 15 oz. can
- Evaporated milk = 1 12 oz. can
- Granulated sugar = 1½ cups
- Ground cinnamon = 1 tsp
- Ground nutmeg = ½ tsp
- Yellow cake mix = 1 15.25 oz. box
- Salt = ¼ tsp
Instructions
- Set the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Combine pumpkin puree and evaporated milk in a large bowl.
- Add eggs, sugar, cinnamon, nutmeg, and salt.
- Whisk the mixture until smooth.
- Spread the pumpkin mixture evenly in the dish.
- Sprinkle the cake mix evenly on top.
- Layer chopped pecans over the cake mix.
- Drizzle melted butter evenly over everything.
- Bake for 50-60 minutes until it’s golden and set.
- Let it cool a bit before serving.
Notes
- Always use fresh pumpkin puree.
- Keep the temperature right to make the crunch golden.
- Use almonds or walnuts, it gives a great crunch.
