Aiea Bowl Pumpkin Crunch Recipe
Aiea Bowl Pumpkin Crunch is a special dessert that is made with a delicious pumpkin base and crunch.
Ingredients
- Eggs = 3 large
- Pecans chopped = 1 cup
- Unsalted butter melted = 1 cup
- Pumpkin puree = 1 15 oz. can
- Evaporated milk = 1 12 oz. can
- Granulated sugar = 1½ cups
- Ground cinnamon = 1 tsp
- Ground nutmeg = ½ tsp
- Yellow cake mix = 1 15.25 oz. box
- Salt = ¼ tsp
Instructions
- Set the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Combine pumpkin puree and evaporated milk in a large bowl.
- Add eggs, sugar, cinnamon, nutmeg, and salt.
- Whisk the mixture until smooth.
- Spread the pumpkin mixture evenly in the dish.
- Sprinkle the cake mix evenly on top.
- Layer chopped pecans over the cake mix.
- Drizzle melted butter evenly over everything.
- Bake for 50-60 minutes until it’s golden and set.
- Let it cool a bit before serving.
Notes
- Always use fresh pumpkin puree.
- Keep the temperature right to make the crunch golden.
- Use almonds or walnuts, it gives a great crunch.