Barefoot Contessa Tea Sandwiches

Barefoot Contessa Tea Sandwiches bring elegant simplicity to your afternoon gatherings.

These delicate finger foods showcase fresh ingredients in perfect harmony. Ina Garten’s approach to entertaining shines through these refined sandwiches.

They transform ordinary ingredients into something truly special for guests. The beauty of Barefoot Contessa Tea Sandwiches lies in their effortless sophistication.

Each bite delivers fresh flavors without overwhelming complexity. These sandwiches work perfectly for garden parties, brunch events, or casual entertaining.

They represent the essence of gracious hosting that Ina Garten champions.

When I First Introduced To

I discovered Barefoot Contessa Tea Sandwiches during a summer garden party. The combination of fresh herbs and creamy spreads immediately caught my attention.

Friends raved about the simple yet elegant presentation. These sandwiches became my go-to recipe for entertaining guests.

The fresh cucumber and herb flavors created an unforgettable experience. Now I serve them at every special occasion.

Equipment List

• Sharp knife
• Cutting board
• Medium mixing bowl
• Small offset spatula
• Clean kitchen towel
• Serving platter

Ingredients List

• 8 slices white bread, crusts removed
• 4 oz cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1 large cucumber, thinly sliced
• 2 tbsp butter, softened
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh chives for garnish

Step-by-Step Preparation

1. Mix cream cheese with fresh dill completely.
2. Add lemon juice to the mixture.
3. Season with salt and pepper lightly.
4. Spread butter on bread slices evenly.
5. Layer cream cheese mixture on half slices.
6. Add cucumber slices in single layer.
7. Top with remaining bread slices gently.
8. Press sandwiches together very lightly.
9. Cut into triangles or rectangles carefully.
10. Arrange on serving platter beautifully.

Recipe Tips

1. Use day-old bread It holds fillings better without becoming soggy
2. Pat cucumbers dry Remove excess moisture with paper towels before using
3. Chill before serving Refrigerate assembled sandwiches for 30 minutes
4. Keep covered Prevent drying out with damp paper towels
5. Serve immediately Best enjoyed within 2 hours of preparation

What to Serve With Barefoot Contessa Tea Sandwiches

• Lemon Scones: Light, buttery scones complement the fresh cucumber flavors perfectly. The citrus notes enhance the overall tea experience.
• Fresh Fruit Salad: Mixed berries and grapes add natural sweetness. This refreshing side balances the creamy sandwich filling beautifully.
• Earl Grey Tea: The classic bergamot flavor pairs wonderfully with herb-infused sandwiches. Hot tea completes the traditional afternoon experience.

Conclusion

Barefoot Contessa Tea Sandwiches embody elegant simplicity at its finest. These delightful finger foods bring sophistication to any gathering.

The fresh ingredients and careful preparation create memorable moments for guests.

Serve these beautiful sandwiches with confidence and watch your entertaining skills shine brightly.

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Barefoot Contessa Tea Sandwiches

Barefoot Contessa Tea Sandwiches bring elegant simplicity to your afternoon gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 180 kcal

Equipment

• Sharp knife
• Cutting board
• Medium mixing bowl
• Small offset spatula
• Clean kitchen towel
• Serving platter

Ingredients

  

• 8 slices white bread crusts removed
• 4 oz cream cheese softened
• 2 tbsp fresh dill chopped
• 1 large cucumber thinly sliced
• 2 tbsp butter softened
• 1 tsp lemon juice
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

 

• Mix cream cheese with fresh dill completely.
• Add lemon juice to the mixture.
• Season with salt and pepper lightly.
• Spread butter on bread slices evenly.
• Layer cream cheese mixture on half slices.
• Add cucumber slices in single layer.
• Top with remaining bread slices gently.
• Press sandwiches together very lightly.
• Cut into triangles or rectangles carefully.
• Arrange on serving platter beautifully.

Notes

1. Use day-old bread It holds fillings better without becoming soggy
2. Pat cucumbers dry Remove excess moisture with paper towels before using
3. Chill before serving Refrigerate assembled sandwiches for 30 minutes
4. Keep covered Prevent drying out with damp paper towels
5. Serve immediately Best enjoyed within 2 hours of preparation

Keyword Barefoot Contessa Tea Sandwiches