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Wawa Chicken Salad is delicious and healthy. It has chicken, vegetables, and a creamy dressing. You can make it very easily.
I made this Wawa Chicken Salad Recipe myself. I loved it the first time I made it.
The chicken and dressing tasted great. I decided to share this recipe. Everyone said it was delicious.
If you want something light and delicious, make this salad.
The chicken and vegetables go well together. You can customize it to your taste.
Recipe Ingredients
- Mayonnaise = 1 cup
- Celery (chopped) = ½ cup
- Sweet pickle relish = ½ cup
- Red onion (chopped) = ½ cup
- Chicken breast (cooked) = 4 cups
- Dijon mustard = 2 tablespoons
- Lemon juice = 2 tablespoons
- Pepper = to taste
- Salt = to taste
How To Make Wawa Chicken Salad
Step 1
Combine celery, onion, relish, chicken, mayo, mustard, lemon.
Step 2
Add pepper and salt. Mix well.
Step 3
Chill for 30 minutes.
Step 4
Serve on sandwiches. Enjoy!
Recipe Tips
- Cook the chicken well.
- Keep the vegetables fresh and crunchy.
- Keep the dressing thick.
- Add chili if you like it spicy.
- Serve the salad chilled.
You can add nuts to it if you want. You can also add fruits, like apples or grapes. This will change the taste of the salad.
Nutrition Information
| Nutrition Fact | Amount |
|---|---|
| Fat | 22g |
| Carbohydrates | 12g |
| Protein | 30g |
| Fiber | 2g |
| Total Calories | 350 |
Final Words
Wawa Chicken Salad is very easy and delicious. It is ready quickly. You can eat it with your family.
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Wawa Chicken Salad Recipe
Wawa Chicken Salad is delicious and healthy. It has chicken, vegetables, and a creamy dressing. You can make it very easily.
Ingredients
- Mayonnaise = 1 cup
- Celery chopped = ½ cup
- Sweet pickle relish = ½ cup
- Red onion chopped = ½ cup
- Chicken breast cooked = 4 cups
- Dijon mustard = 2 tablespoons
- Lemon juice = 2 tablespoons
- Pepper = to taste
- Salt = to taste
Instructions
- Combine celery, onion, relish, chicken, mayo, mustard, lemon.
- Add pepper and salt. Mix well.
- Chill for 30 minutes.
- Serve on sandwiches. Enjoy!
Notes
- Cook the chicken well.
- Keep the vegetables fresh and crunchy.
- Keep the dressing thick.
- Add chili if you like it spicy.
- Serve the salad chilled.
