Bob Evans Biscuits are a simple and delicious recipe. These biscuits are soft and fluffy. You can make them as a breakfast or snack.
I remember the first time I made them. My friends said, “These biscuits are so good.”
I also added a little butter and honey. Everyone loved these Bob Evans Biscuits.
You must try this Bob Evans Biscuit Recipe. You can add anything you like. Like cheese or herbs, which will enhance the flavor.
Recipe Ingredients
- All-purpose flour = 2 cups
- Salt = 1 teaspoon
- Baking powder = 2 teaspoons
- Baking soda = ¼ teaspoon
- Cold butter = ¼ cup
- Buttermilk or milk = ¾ cup
How To Make Bob Evans Biscuit
Step 1
Preheat the oven to 450°F.
Step 2
In a bowl, combine flour, salt, baking soda, and powder.
Step 3
Add cubed butter and mix until combined.
Step 4
Pour in buttermilk, and mix until the dough forms a ball.
Step 5
Flour a surface and pat dough to ½ inch thickness.
Step 6
Cut out biscuits and place on a greased baking sheet.
Step 7
Bake for 8-12 minutes until golden brown on top and bottom.
Step 8
Serve hot and enjoy!
Recipe Tips
- Do not overcook the biscuits, otherwise they will become hard.
- Do not overmix the dough, the biscuits will become tough.
- Serve the biscuits hot to get a fresh taste.
- Adding cheese or garlic powder will add more flavor.
You can also add honey or jam to it. If you like it salty, add butter and cheese. This will give you a new taste every time.
Final Words
Bob Evans Biscuits are the perfect breakfast. They are delicious, simple and easy. The flavor can be enhanced even more if you add more butter.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Fat | 9g |
| Carbohydrates | 28g |
| Protein | 3g |
| Fiber | 1g |
| Total Calories | 180 calories |
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Bob Evans Biscuit Recipe
Ingredients
- All-purpose flour = 2 cups
- Salt = 1 teaspoon
- Baking powder = 2 teaspoons
- Baking soda = ¼ teaspoon
- Cold butter = ¼ cup
- Buttermilk or milk = ¾ cup
Instructions
- Preheat the oven to 450°F.
- In a bowl, combine flour, salt, baking soda, and powder.
- Add cubed butter and mix until combined.
- Pour in buttermilk, and mix until the dough forms a ball.
- Flour a surface and pat dough to ½ inch thickness.
- Cut out biscuits and place on a greased baking sheet.
- Bake for 8-12 minutes until golden brown on top and bottom.
- Serve hot and enjoy!
Notes
-
- Do not overcook the biscuits, otherwise they will become hard.
-
- Do not overmix the dough, the biscuits will become tough.
- Serve the biscuits hot to get a fresh taste.
- Adding cheese or garlic powder will add more flavor.
