Bob Evans Biscuit Recipe
Bob Evans Biscuits are a simple and delicious recipe. These biscuits are soft and fluffy. You can make them as a breakfast or snack.
Ingredients
- All-purpose flour = 2 cups
- Salt = 1 teaspoon
- Baking powder = 2 teaspoons
- Baking soda = ¼ teaspoon
- Cold butter = ¼ cup
- Buttermilk or milk = ¾ cup
Instructions
- Preheat the oven to 450°F.
- In a bowl, combine flour, salt, baking soda, and powder.
- Add cubed butter and mix until combined.
- Pour in buttermilk, and mix until the dough forms a ball.
- Flour a surface and pat dough to ½ inch thickness.
- Cut out biscuits and place on a greased baking sheet.
- Bake for 8-12 minutes until golden brown on top and bottom.
- Serve hot and enjoy!
Notes
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- Do not overcook the biscuits, otherwise they will become hard.
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- Do not overmix the dough, the biscuits will become tough.
- Serve the biscuits hot to get a fresh taste.
- Adding cheese or garlic powder will add more flavor.