This is a sweet pizza. It contains cream and fruits. It is soft, sweet, and very delicious.
The creamy taste is loved by everyone. It is the perfect dessert for special occasions.
We made this Bavarian Cream Pizza Recipe one day. The first time we made it was a great experience. Its taste was amazing and sweet.
This is an easy and quick recipe. It is also easy to make. It is liked by people of all ages.
Try it once, you will be happy.
Recipe Ingredients
- Pizza dough = 1 ball (homemade or pre-made)
- Heavy cream = 1 cup
- Vanilla extract = 1 teaspoon
- White sugar = 1/3 cup
- Egg yolks = 2 yolks
- Gelatin powder = 1 teaspoon
- Cold water = 2 tablespoons
- Fresh fruits (assorted) = For topping
- Powdered sugar = As needed (for dusting)
How To Make Bavarian Cream Pizza
Step 1
Mix gelatin powder with cold water to bloom.
Step 2
In a pan, combine egg yolks, sugar, and cream.
Step 3
Cook on medium heat until the mixture thickens.
Step 4
Remove from heat and mix in the bloomed gelatin.
Step 5
Let the mixture cool and add vanilla extract.
Step 6
Whip the remaining cream until stiff peaks form.
Step 7
Fold the whipped cream into the cooled custard gently.
Step 8
Chill the Bavarian cream in the fridge for one hour.
Step 9
Preheat the oven to 475°F (245°C).
Step 10
Roll pizza dough into a 12-inch circle on a floured surface.
Step 11
Place the rolled dough onto a greased pizza pan.
Step 12
Spread the chilled Bavarian cream over the dough evenly.
Step 13
Leave a small border around the dough edges uncovered.
Step 14
Bake for 15-20 minutes until the edges are golden brown.
Step 15
Remove from the oven and let the pizza cool slightly.
Recipe Tips
- Add fruits of your choice
- The pizza base is soft and of good quality.
- Let it cool before serving.
- You can also serve it by pouring chocolate syrup on top.
- Mango, strawberry, or blueberry would be great.
Nutrition Information
| Nutrition | Amount per Serving |
|---|---|
| Fat | 15g |
| Carbohydrates | 38g |
| Protein | 6g |
| Fiber | 2g |
| Total Calories | 280 kcal |
Final Words
Bavarian Cream Pizza is for every dessert lover. Every bite has flavor and joy. It will also please your guests. This pizza will make you happy and satisfied. Make it and impress everyone!
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Bavarian Cream Pizza Recipe
Ingredients
- Pizza dough = 1 ball homemade or pre-made
- Heavy cream = 1 cup
- Vanilla extract = 1 teaspoon
- White sugar = 1/3 cup
- Egg yolks = 2 yolks
- Gelatin powder = 1 teaspoon
- Cold water = 2 tablespoons
- Fresh fruits assorted = For topping
- Powdered sugar = As needed for dusting
Instructions
- Mix gelatin powder with cold water to bloom.
- In a pan, combine egg yolks, sugar, and cream.
- Cook on medium heat until the mixture thickens.
- Remove from heat and mix in the bloomed gelatin.
- Let the mixture cool and add vanilla extract.
- Whip the remaining cream until stiff peaks form.
- Fold the whipped cream into the cooled custard gently.
- Chill the Bavarian cream in the fridge for one hour.
- Preheat the oven to 475°F (245°C).
- Roll pizza dough into a 12-inch circle on a floured surface.
- Place the rolled dough onto a greased pizza pan.
- Spread the chilled Bavarian cream over the dough evenly.
- Leave a small border around the dough edges uncovered.
- Bake for 15-20 minutes until the edges are golden brown.
- Remove from the oven and let the pizza cool slightly.
Notes
- Add fruits of your choice
- The pizza base is soft and of good quality.
- Let it cool before serving.
- You can also serve it by pouring chocolate syrup on top.
- Mango, strawberry, or blueberry would be great.
