Bavarian Cream Pizza Recipe
This is a sweet pizza. It contains cream and fruits. It is soft, sweet, and very delicious.
Ingredients
- Pizza dough = 1 ball homemade or pre-made
- Heavy cream = 1 cup
- Vanilla extract = 1 teaspoon
- White sugar = 1/3 cup
- Egg yolks = 2 yolks
- Gelatin powder = 1 teaspoon
- Cold water = 2 tablespoons
- Fresh fruits assorted = For topping
- Powdered sugar = As needed for dusting
Instructions
- Mix gelatin powder with cold water to bloom.
- In a pan, combine egg yolks, sugar, and cream.
- Cook on medium heat until the mixture thickens.
- Remove from heat and mix in the bloomed gelatin.
- Let the mixture cool and add vanilla extract.
- Whip the remaining cream until stiff peaks form.
- Fold the whipped cream into the cooled custard gently.
- Chill the Bavarian cream in the fridge for one hour.
- Preheat the oven to 475°F (245°C).
- Roll pizza dough into a 12-inch circle on a floured surface.
- Place the rolled dough onto a greased pizza pan.
- Spread the chilled Bavarian cream over the dough evenly.
- Leave a small border around the dough edges uncovered.
- Bake for 15-20 minutes until the edges are golden brown.
- Remove from the oven and let the pizza cool slightly.
Notes
- Add fruits of your choice
- The pizza base is soft and of good quality.
- Let it cool before serving.
- You can also serve it by pouring chocolate syrup on top.
- Mango, strawberry, or blueberry would be great.