The Big Mac Casserole Recipe brings McDonald’s iconic flavors to your home kitchen.
This hearty dish combines all the classic Big Mac ingredients in one delicious casserole. Ground beef, pickles, cheese, and special sauce create an irresistible family meal.
Perfect for busy weeknights when you crave comfort food with a twist. This Big Mac Casserole Recipe transforms the beloved burger into a satisfying baked dish.
It’s budget-friendly, feeds a crowd, and takes less effort than making individual burgers. Kids love the familiar flavors while adults appreciate the convenience.
The casserole format makes serving and cleanup incredibly easy for any home cook.
When I First Introduced To
I discovered this Big Mac Casserole Recipe during a hectic school week. My kids were craving McDonald’s, but I wanted something homemade and nutritious.
After experimenting with different ingredients, I created this perfect copycat recipe. The first bite transported us straight to our favorite fast-food restaurant.
Now it’s our go-to comfort meal whenever we need something special yet simple.
Equipment List
- Large skillet
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon
- Oven mitts
- Aluminum foil
Ingredients List
- 2 lbs ground beef
- 1 onion, diced
- 2 cups cooked rice
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1/4 cup pickle relish
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 2 tomatoes, diced
- 1/2 cup diced pickles
- Salt and pepper to taste
Step-by-Step Preparation
- Preheat oven to 350°F degrees.
- Cook ground beef in large skillet.
- Add diced onion to beef mixture.
- Season with salt and pepper.
- Drain excess fat from pan.
- Mix mayonnaise, ketchup, and mustard together.
- Add pickle relish to sauce mixture.
- Combine cooked rice with beef mixture.
- Spread mixture in baking dish evenly.
- Top with half the cheese layer.
- Bake for 20 minutes until bubbly.
- Add remaining cheese on top.
- Bake 5 more minutes until melted.
- Top with lettuce, tomatoes, and pickles.
Recipe Tips
- Use 80/20 ground beef for best flavor and texture in your Big Mac Casserole Recipe.
- Make the special sauce ahead of time for deeper flavor development.
- Don’t skip draining the beef fat to prevent greasy casserole.
- Add fresh toppings after baking to maintain their crisp texture.
- Let the casserole rest 5 minutes before serving for easier slicing.
What Can You Serve With Big Mac Casserole Recipe
- French Fries: Crispy oven-baked fries complete the McDonald’s experience perfectly. Season with salt and serve alongside your casserole.
- Coleslaw: Fresh, crunchy coleslaw adds a cool contrast to the warm, hearty casserole flavors.
- Garden Salad: A simple green salad with ranch dressing balances the rich, cheesy casserole beautifully.
Conclusion
This Big Mac Casserole Recipe delivers all your favorite burger flavors in one convenient dish.
It’s perfect for feeding families while satisfying those fast-food cravings at home.
The combination of familiar ingredients creates a comforting meal everyone will request again and again.
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Big Mac Casserole Recipe
Equipment
- Large skillet
- Mixing bowls
- 9×13-inch baking dish
- Measuring cups and spoons
- Wooden spoon
- Oven mitts
- Aluminum foil
Ingredients
- 2 lbs ground beef
- 1 onion diced
- 2 cups cooked rice
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1/4 cup pickle relish
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 2 tomatoes diced
- 1/2 cup diced pickles
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F degrees.
- Cook ground beef in large skillet.
- Add diced onion to beef mixture.
- Season with salt and pepper.
- Drain excess fat from pan.
- Mix mayonnaise, ketchup, and mustard together.
- Add pickle relish to sauce mixture.
- Combine cooked rice with beef mixture.
- Spread mixture in baking dish evenly.
- Top with half the cheese layer.
- Bake for 20 minutes until bubbly.
- Add remaining cheese on top.
- Bake 5 more minutes until melted.
- Top with lettuce, tomatoes, and pickles.
Notes
- Use 80/20 ground beef for best flavor and texture in your Big Mac Casserole Recipe.
- Make the special sauce ahead of time for deeper flavor development.
- Don’t skip draining the beef fat to prevent greasy casserole.
- Add fresh toppings after baking to maintain their crisp texture.
- Let the casserole rest 5 minutes before serving for easier slicing.
