Big Mac Casserole Recipe
The Big Mac Casserole Recipe brings McDonald's iconic flavors to your home kitchen.
Equipment
- Large skillet
- Mixing bowls
- 9x13-inch baking dish
- Measuring cups and spoons
- Wooden spoon
- Oven mitts
- Aluminum foil
Ingredients
- 2 lbs ground beef
- 1 onion diced
- 2 cups cooked rice
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1/4 cup pickle relish
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 2 tomatoes diced
- 1/2 cup diced pickles
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F degrees.
- Cook ground beef in large skillet.
- Add diced onion to beef mixture.
- Season with salt and pepper.
- Drain excess fat from pan.
- Mix mayonnaise, ketchup, and mustard together.
- Add pickle relish to sauce mixture.
- Combine cooked rice with beef mixture.
- Spread mixture in baking dish evenly.
- Top with half the cheese layer.
- Bake for 20 minutes until bubbly.
- Add remaining cheese on top.
- Bake 5 more minutes until melted.
- Top with lettuce, tomatoes, and pickles.
Notes
- Use 80/20 ground beef for best flavor and texture in your Big Mac Casserole Recipe.
- Make the special sauce ahead of time for deeper flavor development.
- Don't skip draining the beef fat to prevent greasy casserole.
- Add fresh toppings after baking to maintain their crisp texture.
- Let the casserole rest 5 minutes before serving for easier slicing.