Bobby Flay Chicken Croquette Recipe

The Bobby Flay Chicken Croquette Recipe delivers restaurant-quality appetizers right to your home kitchen.

These golden, crispy delights combine tender shredded chicken with creamy béchamel sauce, creating an irresistible texture contrast.

Celebrity chef Bobby Flay’s signature approach transforms simple ingredients into gourmet bites that impress every guest.

This Bobby Flay Chicken Croquette Recipe features a perfectly seasoned filling encased in a crunchy breadcrumb coating.

The secret lies in achieving the ideal balance between moisture and crispiness.

Each bite delivers rich flavors that make these croquettes perfect for parties, family dinners, or elegant entertaining occasions.

When I First Introduced To

My first encounter with the Bobby Flay Chicken Croquette Recipe happened during a summer barbecue party.

A friend served these golden treasures as appetizers, and guests couldn’t stop raving about their incredible taste.

The combination of crispy exterior and creamy interior created an unforgettable culinary experience that inspired me to master this recipe.

Equipment List

• Large mixing bowl
• Medium saucepan
• Whisk
• Deep frying pan or fryer
• Slotted spoon
• Paper towels
• Measuring cups and spoons

Ingredients List

• 2 cups cooked chicken, finely shredded
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil for frying

Step-by-Step Preparation

1. Melt butter in saucepan over medium heat.
2. Add flour and whisk for two minutes.
3. Gradually pour milk while whisking constantly.
4. Cook until mixture thickens completely.
5. Add shredded chicken and all seasonings.
6. Mix well and let cool completely.
7. Shape mixture into small oval croquettes.
8. Dip each croquette in beaten eggs.
9. Roll in breadcrumbs until completely coated.
10. Heat oil to 350°F in pan.
11. Fry croquettes until golden brown.
12. Drain on paper towels before serving.

Recipe Tips

1. Chill the mixture for easier shaping and handling
2. Use day-old breadcrumbs for better coating adhesion
3. Maintain oil temperature at 350°F for perfect crispiness
4. Don’t overcrowd the pan while frying batches
5. Double-coat in breadcrumbs for extra crunch

What to Serve With Bobby Flay Chicken Croquette Recipe

• Garlic Aioli: Creamy garlic mayo perfectly complements the crispy coating and adds rich flavor depth.
• Mixed Green Salad: Fresh greens with light vinaigrette provide a refreshing contrast to the rich croquettes.
• Roasted Vegetables: Colorful bell peppers and zucchini add nutritional balance and vibrant presentation.

Conclusion

This Bobby Flay Chicken Croquette Recipe transforms ordinary ingredients into extraordinary appetizers that wow every crowd.

The combination of tender chicken, creamy sauce, and crispy coating creates an unforgettable dining experience.

Master this recipe once, and it becomes your go-to dish for impressive entertaining occasions.

More Amazing Recipes

• Puerto Rican Cuajito Recipe
• Wawa Chicken Salad Recipe
• Saltgrass Carrot Cake Recipe
• Mazzio’s Ranch Dressing Recipe

Bobby Flay Chicken Croquette Recipe

The Bobby Flay Chicken Croquette Recipe delivers restaurant-quality appetizers right to your home kitchen.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 285 kcal

Equipment

• Large mixing bowl
• Medium saucepan
• Whisk
• Deep frying pan or fryer
• Slotted spoon
• Paper towels
• Measuring cups and spoons

Ingredients

  

• 2 cups cooked chicken finely shredded
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 eggs beaten
• 1 cup breadcrumbs
• Vegetable oil for frying

Instructions

 

• Melt butter in saucepan over medium heat.
• Add flour and whisk for two minutes.
• Gradually pour milk while whisking constantly.
• Cook until mixture thickens completely.
• Add shredded chicken and all seasonings.
• Mix well and let cool completely.
• Shape mixture into small oval croquettes.
• Dip each croquette in beaten eggs.
• Roll in breadcrumbs until completely coated.
• Heat oil to 350°F in pan.
• Fry croquettes until golden brown.
• Drain on paper towels before serving.

Notes

1. Chill the mixture for easier shaping and handling
2. Use day-old breadcrumbs for better coating adhesion
3. Maintain oil temperature at 350°F for perfect crispiness
4. Don’t overcrowd the pan while frying batches
5. Double-coat in breadcrumbs for extra crunch

Keyword Bobby Flay Chicken Croquette Recipe