Cajun Lasagna Recipe 

This Cajun Lasagna Recipe  transforms traditional Italian comfort food into a spicy Southern masterpiece.

Bold Cajun spices meet creamy cheese layers in perfect harmony. Each bite delivers authentic Louisiana flavors with familiar lasagna comfort.

The dish combines smoky andouille sausage with rich tomato sauce. Creole seasoning adds that signature kick everyone craves.

This Cajun lasagna recipe creates unforgettable family dinner memories. Perfect for entertaining or weeknight meals with exciting flavor.

When I First Introduced To

I discovered this Cajun lasagna recipe during a New Orleans trip. A local chef shared his secret family recipe.

The combination amazed me instantly. Traditional lasagna got a incredible Southern makeover. Now it’s my go-to comfort food recipe.

Equipment List

• Large skillet
• 9×13 inch baking dish
• Large mixing bowl
• Wooden spoon
• Aluminum foil
• Sharp knife
• Cutting board

Ingredients List

• 12 lasagna noodles
• 1 lb andouille sausage, sliced
• 1 lb ground beef
• 1 large onion, diced
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 24 oz marinara sauce
• 2 tbsp Cajun seasoning
• 15 oz ricotta cheese
• 2 cups shredded mozzarella
• 1 cup parmesan cheese
• 2 eggs
• 2 tbsp olive oil
• Salt and pepper to taste

Step by Step Preparation

• Cook lasagna noodles according to package directions.
• Drain and set aside carefully.
• Heat olive oil in large skillet over medium heat.
• Add sliced andouille sausage and cook until browned.
• Add ground beef to the same skillet.
• Cook until meat is completely browned and crumbled.
• Add diced onion and bell pepper to meat.
• Cook until vegetables are tender and fragrant.
• Stir in minced garlic and cook one minute.
• Add marinara sauce and Cajun seasoning blend.
• Simmer sauce mixture for ten minutes until thickened.
• Season with salt and pepper as needed.
• Mix ricotta cheese with eggs in bowl.
• Add half the mozzarella and parmesan cheeses.
• Preheat oven to 375°F for proper baking.
• Grease your 9×13 inch baking dish thoroughly.
• Layer three noodles in prepared baking dish.
• Spread half the cheese mixture over noodles.
• Add half the meat sauce over cheese.
• Repeat layers with remaining ingredients carefully.
• Top with remaining mozzarella and parmesan cheeses.
• Cover tightly with aluminum foil completely.
• Bake covered for 25 minutes until bubbly.
• Remove foil and bake 15 minutes more.
• Let rest 10 minutes before serving portions.

Recipe Tips

1. Use authentic andouille sausage for best flavor
2. Don’t overcook the lasagna noodles initially
3. Let the Cajun lasagna recipe rest before cutting
4. Adjust Cajun seasoning to your heat preference
5. Make ahead and refrigerate for deeper flavors

What Can You Serve With Cajun Lasagna Recipe

• Garlic Bread: Crispy bread with herbs complements the spicy flavors perfectly.
• Coleslaw: Cool, creamy slaw balances the heat from Cajun spices beautifully.
• Green Salad: Fresh mixed greens with light vinaigrette cuts through richness.

Conclusion

This Cajun lasagna recipe brings Southern comfort to your dinner table. The spicy flavors create an exciting twist on classic lasagna.

Perfect for family gatherings or special occasions. Your guests will request this unique recipe again and again.

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• Side Street Inn Pork Chops Recipe

Cajun Lasagna Recipe 

This Cajun Lasagna Recipe  transforms traditional Italian comfort food into a spicy Southern masterpiece.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Dish

Cuisine Cajun

Servings 10

Calories 420 kcal

Equipment

• Large skillet
• 9×13-inch baking dish
• Large mixing bowl
• Wooden spoon
• Aluminum foil
• Sharp knife
• Cutting board

Ingredients

  

• 12 lasagna noodles
• 1 lb andouille sausage sliced
• 1 lb ground beef
• 1 large onion diced
• 1 bell pepper chopped
• 3 cloves garlic minced
• 24 oz marinara sauce
• 2 tbsp Cajun seasoning
• 15 oz ricotta cheese
• 2 cups shredded mozzarella
• 1 cup parmesan cheese
• 2 eggs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

 

• Cook lasagna noodles according to package directions.
• Drain and set aside carefully.
• Heat olive oil in large skillet over medium heat.
• Add sliced andouille sausage and cook until browned.
• Add ground beef to the same skillet.
• Cook until meat is completely browned and crumbled.
• Add diced onion and bell pepper to meat.
• Cook until vegetables are tender and fragrant.
• Stir in minced garlic and cook one minute.
• Add marinara sauce and Cajun seasoning blend.
• Simmer sauce mixture for ten minutes until thickened.
• Season with salt and pepper as needed.
• Mix ricotta cheese with eggs in bowl.
• Add half the mozzarella and parmesan cheeses.
• Preheat oven to 375°F for proper baking.
• Grease your 9×13 inch baking dish thoroughly.
• Layer three noodles in prepared baking dish.
• Spread half the cheese mixture over noodles.
• Add half the meat sauce over cheese.
• Repeat layers with remaining ingredients carefully.
• Top with remaining mozzarella and parmesan cheeses.
• Cover tightly with aluminum foil completely.
• Bake covered for 25 minutes until bubbly.
• Remove foil and bake 15 minutes more.
• Let rest 10 minutes before serving portions.

Notes

1. Use authentic andouille sausage for best flavor
2. Don’t overcook the lasagna noodles initially
3. Let the Cajun lasagna recipe rest before cutting
4. Adjust Cajun seasoning to your heat preference
5. Make ahead and refrigerate for deeper flavors

Keyword Cajun Lasagna Recipe