Creating the perfect Cava Grill Chicken Recipe brings Mediterranean flavors to your kitchen.
This recipe captures the essence of Cava’s famous grilled chicken with its tender texture and aromatic herbs.
The combination of olive oil, lemon, and Mediterranean spices creates an unforgettable taste experience that rivals any restaurant.
Making this Cava Grill Chicken Recipe at home saves money while delivering restaurant-quality results.
The marinade tenderizes the chicken while infusing it with bold flavors.
Whether you’re meal prepping or hosting dinner guests, this recipe provides a healthy, protein-rich option that everyone will love.
When I First Introduced To
I discovered this Cava Grill Chicken Recipe during my Mediterranean cooking journey. The first bite transported me to the sunny shores of Greece.
The perfectly balanced herbs and spices create a flavor profile that’s both familiar and exotic. Since then, it’s become my go-to recipe for healthy, delicious meals.
Equipment List
- Grill pan or outdoor grill
- Large mixing bowl
- Measuring cups and spoons
- Meat thermometer
- Tongs
- Cutting board
- Sharp knife
Ingredients List
- 2 lbs boneless chicken thighs
- 1/4 cup olive oil
- 2 lemons (juiced)
- 3 garlic cloves (minced)
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp paprika
- Salt and pepper to taste
Step-by-Step Preparation
- Mix olive oil and lemon juice together.
- Add minced garlic to the mixture.
- Combine oregano, thyme, and paprika.
- Season chicken with salt and pepper.
- Pour marinade over chicken pieces.
- Marinate for 30 minutes minimum.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes per side.
- Check internal temperature reaches 165°F.
- Rest chicken for 5 minutes before serving.
Recipe Tips
- Let chicken sit for 2-4 hours for maximum taste
- Use a meat thermometer to ensure perfect doneness
- This ensures uniform cooking throughout
- Resting keeps the juices inside for tender meat
- Fresh oregano and thyme elevate the flavor profile
What to Serve with Cava Grill Chicken Recipe
- Mediterranean Rice Pilaf: Fluffy rice cooked with chicken broth, diced tomatoes, and fresh herbs perfectly complements the grilled chicken’s bold flavors.
- Greek Village Salad: Crisp cucumbers, tomatoes, red onions, and feta cheese dressed with olive oil and lemon create a refreshing side dish.
- Roasted Vegetables: Zucchini, bell peppers, and eggplant seasoned with Mediterranean herbs provide a colorful, nutritious accompaniment.
Conclusion
This Cava Grill Chicken Recipe transforms ordinary chicken into an extraordinary Mediterranean feast.
The simple marinade creates complex flavors that satisfy any palate.
Perfect for weeknight dinners or weekend gatherings, this recipe delivers consistent, delicious results every time.
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Cava Grill Chicken Recipe
Equipment
- Grill pan or outdoor grill
- Large mixing bowl
- Measuring cups and spoons
- Meat thermometer
- Tongs
- Cutting board
- Sharp knife
Ingredients
- 2 lbs boneless chicken thighs
- 1/4 cup olive oil
- 2 lemons juiced
- 3 garlic cloves minced
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Mix olive oil and lemon juice together.
- Add minced garlic to the mixture.
- Combine oregano, thyme, and paprika.
- Season chicken with salt and pepper.
- Pour marinade over chicken pieces.
- Marinate for 30 minutes minimum.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes per side.
- Check internal temperature reaches 165°F.
- Rest chicken for 5 minutes before serving.
Notes
- Let chicken sit for 2-4 hours for maximum taste
- Use a meat thermometer to ensure perfect doneness
- This ensures uniform cooking throughout
- Resting keeps the juices inside for tender meat
- Fresh oregano and thyme elevate the flavor profile
