Cava Grill Chicken Recipe
Creating the perfect Cava Grill Chicken Recipe brings Mediterranean flavors to your kitchen.
Equipment
- Grill pan or outdoor grill
- Large mixing bowl
- Measuring cups and spoons
- Meat thermometer
- Tongs
- Cutting board
- Sharp knife
Ingredients
- 2 lbs boneless chicken thighs
- 1/4 cup olive oil
- 2 lemons juiced
- 3 garlic cloves minced
- 1 tsp oregano
- 1 tsp thyme
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Mix olive oil and lemon juice together.
- Add minced garlic to the mixture.
- Combine oregano, thyme, and paprika.
- Season chicken with salt and pepper.
- Pour marinade over chicken pieces.
- Marinate for 30 minutes minimum.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes per side.
- Check internal temperature reaches 165°F.
- Rest chicken for 5 minutes before serving.
Notes
- Let chicken sit for 2-4 hours for maximum taste
- Use a meat thermometer to ensure perfect doneness
- This ensures uniform cooking throughout
- Resting keeps the juices inside for tender meat
- Fresh oregano and thyme elevate the flavor profile