Chai Cinnamon Rolls Recipe

July 7, 2025
Chai Cinnamon Rolls Recipe

This Chai Cinnamon Rolls Recipe combines traditional cinnamon rolls with aromatic chai spices.

The warm blend of cardamom, ginger, and cinnamon creates heavenly breakfast treats.

These soft, fluffy rolls offer the perfect balance of sweetness and spice. The fragrant aroma fills your kitchen while baking.

Making this Chai Cinnamon Rolls Recipe requires basic baking skills and common ingredients. The dough rises beautifully with proper kneading and resting time.

Each bite delivers comforting chai flavors that complement the classic cinnamon filling. These rolls work perfectly for special occasions or weekend mornings.

When I First Introduced To

My grandmother first shared her secret spice blend with me during childhood visits.

She taught me how chai spices transform ordinary cinnamon rolls into something extraordinary.

The kitchen always smelled like heaven when she baked these treats. Her Chai Cinnamon Rolls Recipe became our family’s most requested dessert.

Those memories inspired me to perfect this recipe.

Chai Cinnamon Rolls

Equipment List

  • Large mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rolling pin
  • 9×13 inch baking pan
  • Clean kitchen towels
  • Small saucepan
  • Pastry brush

Ingredients List

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/4 cup warm milk
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup softened butter
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Step-by-Step Preparation

  1. Dissolve yeast in warm milk for 5 minutes.
  2. Mix flour, sugar, and salt in large bowl.
  3. Add yeast mixture, melted butter, and egg.
  4. Knead dough until smooth and elastic.
  5. Place in greased bowl, cover, rise 1 hour.
  6. Combine all chai spice filling ingredients thoroughly.
  7. Roll dough into 12×18 inch rectangle.
  8. Spread softened butter evenly across dough surface.
  9. Sprinkle chai spice mixture over buttered dough.
  10. Roll tightly from long side, seal edges.
  11. Cut into 12 equal pieces carefully.
  12. Place rolls in greased baking pan.
  13. Cover and rise for 30 minutes.
  14. Bake at 375°F for 20-25 minutes.
  15. Cool slightly before adding glaze.

Recipe Tips

  1. Use room temperature ingredients for better mixing results.
  2. Don’t over-flour the dough to keep rolls tender.
  3. Let dough rise in warm, draft-free area.
  4. Fresh ground spices create more intense chai flavors.
  5. Store leftover rolls covered at room temperature.

What Can You Serve With Chai Cinnamon Rolls

  • Masala Chai Tea: The perfect beverage pairing that echoes the spice flavors in these rolls.
  • Fresh Fruit Salad: Light, refreshing contrast to the rich, spiced sweetness of the rolls.
  • Vanilla Ice Cream: Creamy accompaniment that balances the warm chai spices beautifully.

Conclusion

This Chai Cinnamon Rolls Recipe brings bakery-quality results to your home kitchen. The aromatic chai spices elevate traditional cinnamon rolls to new heights.

Perfect for brunches, holidays, or any special morning treat. These rolls freeze well for future enjoyment whenever cravings strike.

More Amazing Recipes

Chai Cinnamon Rolls Recipe

Chai Cinnamon Rolls Recipe

This Chai Cinnamon Rolls Recipe combines traditional cinnamon rolls with aromatic chai spices.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 285 kcal

Equipment

  • Large mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rolling Pin
  • 9×13 inch baking pan
  • Clean kitchen towels
  • Small saucepan
  • Pastry brush

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/4 cup warm milk
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup softened butter
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Dissolve yeast in warm milk for 5 minutes.
  • Mix flour, sugar, and salt in large bowl.
  • Add yeast mixture, melted butter, and egg.
  • Knead dough until smooth and elastic.
  • Place in greased bowl, cover, rise 1 hour.
  • Combine all chai spice filling ingredients thoroughly.
  • Roll dough into 12×18 inch rectangle.
  • Spread softened butter evenly across dough surface.
  • Sprinkle chai spice mixture over buttered dough.
  • Roll tightly from long side, seal edges.
  • Cut into 12 equal pieces carefully.
  • Place rolls in greased baking pan.
  • Cover and rise for 30 minutes.
  • Bake at 375°F for 20-25 minutes.
  • Cool slightly before adding glaze.

Notes

  1. Use room temperature ingredients for better mixing results.
  2. Don’t over-flour the dough to keep rolls tender.
  3. Let dough rise in warm, draft-free area.
  4. Fresh ground spices create more intense chai flavors.
  5. Store leftover rolls covered at room temperature.
Keyword Chai Cinnamon Rolls Recipe

Tasha Velez
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My name is Tasha Velez. I love food and traveling! I'm lucky to be married to the man of my dreams. We have a sweet little girl who makes everyone smile!