Cheesecake Factory Chicken and Biscuits Recipe

The Cheesecake Factory Chicken and Biscuits Recipe is a tasty, comforting dish. It mixes juicy chicken, tasty gravy, and soft biscuits.

The flavors work together to make a delicious meal. This recipe is perfect for family dinners or any gathering.

You can make it at home and enjoy the same flavors as the restaurant. This Cheesecake Factory Chicken and Biscuits Recipe is easy to make.

With just a few ingredients, you can cook this dish in your kitchen. Follow the steps below, and you’ll soon be enjoying this delicious meal.

When I First Introduced to Cheesecake Factory Chicken and Biscuits

I first tried the Cheesecake Factory Chicken and Biscuits at a family meal. The taste was amazing.

The chicken and soft biscuits made the perfect combo. It quickly became one of my favorite comfort foods.

Full Equipment List

1. Large frying pan
2. Baking dish
3. Wooden spoon
4. Measuring cups and spoons
5. Knife and cutting board
6. Whisk
7. Oven mitts

Full Ingredients List

• 4 chicken breasts, boneless and skinless
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon flour
• 4 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 package refrigerated biscuit dough
• 1 tablespoon parsley, chopped (optional)

Step-by-Step Preparation

1. Preheat oven to 400°F (200°C).
2. In a large frying pan, melt butter over medium heat.
3. Season chicken with salt, pepper, garlic powder, onion powder, and thyme.
4. Cook chicken in the pan until golden and fully cooked. Remove and set aside.
5. In the same pan, add flour to the butter and whisk.
6. Slowly pour in chicken broth, stirring until the sauce thickens.
7. Add heavy cream and stir. Season with salt and pepper.
8. Shred the cooked chicken and add it back into the pan.
9. Move the chicken mix to a baking dish.
10. Place biscuit dough on top of the chicken mixture.
11. Sprinkle shredded cheese over the biscuits.
12. Bake for 15-20 minutes until biscuits are golden and cooked through.
13. Garnish with chopped parsley, if desired. Serve hot.

Recipe Tips

1. Use boneless, skinless chicken breasts for the best texture.
2. Wait until the gravy thickens before adding the cream.
3. Don’t overcook the chicken to keep it juicy.
4. Add more seasoning if you like stronger flavors.
5. You can use any type of cheese for a different taste.

What Can You Serve with Cheesecake Factory Chicken and Biscuits?

1. Steamed Vegetables: Carrots, broccoli, or green beans add a fresh taste to balance the dish.
2. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic go well with the rich chicken and biscuits.
3. Garden Salad: A light salad with mixed greens and vinaigrette will add a fresh touch to the meal.

Conclusion

This Cheesecake Factory Chicken and Biscuits Recipe is easy and delicious. It’s perfect for family meals or gatherings. Follow the steps and enjoy this comforting dish at home.

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Cheesecake Factory Chicken and Biscuits Recipe

The Cheesecake Factory Chicken and Biscuits Recipe is a tasty, comforting dish. It mixes juicy chicken, tasty gravy, and soft biscuits.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Large frying pan
• Baking dish
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Whisk
• Oven mitts

Ingredients

  

• 4 chicken breasts boneless and skinless
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tablespoon flour
• 4 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 package refrigerated biscuit dough
• 1 tablespoon parsley chopped (optional)

Instructions

 

• Preheat oven to 400°F (200°C).
• In a large frying pan, melt butter over medium heat.
• Season chicken with salt, pepper, garlic powder, onion powder, and thyme.
• Cook chicken in the pan until golden and fully cooked. Remove and set aside.
• In the same pan, add flour to the butter and whisk.
• Slowly pour in chicken broth, stirring until the sauce thickens.
• Add heavy cream and stir. Season with salt and pepper.
• Shred the cooked chicken and add it back into the pan.
• Move the chicken mix to a baking dish.
• Place biscuit dough on top of the chicken mixture.
• Sprinkle shredded cheese over the biscuits.
• Bake for 15-20 minutes until biscuits are golden and cooked through.
• Garnish with chopped parsley, if desired. Serve hot.

Notes

1. Use boneless, skinless chicken breasts for the best texture.
2. Wait until the gravy thickens before adding the cream.
3. Don’t overcook the chicken to keep it juicy.
4. Add more seasoning if you like stronger flavors.
5. You can use any type of cheese for a different taste.

Keyword Cheesecake Factory Chicken and Biscuits Recipe