Cheesecake Factory Chicken and Biscuits Recipe
The Cheesecake Factory Chicken and Biscuits Recipe is a tasty, comforting dish. It mixes juicy chicken, tasty gravy, and soft biscuits.
Equipment
- Large frying pan
- Baking dish
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Whisk
- Oven mitts
Ingredients
- 4 chicken breasts boneless and skinless
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon flour
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
- 1 tablespoon parsley chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large frying pan, melt butter over medium heat.
- Season chicken with salt, pepper, garlic powder, onion powder, and thyme.
- Cook chicken in the pan until golden and fully cooked. Remove and set aside.
- In the same pan, add flour to the butter and whisk.
- Slowly pour in chicken broth, stirring until the sauce thickens.
- Add heavy cream and stir. Season with salt and pepper.
- Shred the cooked chicken and add it back into the pan.
- Move the chicken mix to a baking dish.
- Place biscuit dough on top of the chicken mixture.
- Sprinkle shredded cheese over the biscuits.
- Bake for 15-20 minutes until biscuits are golden and cooked through.
- Garnish with chopped parsley, if desired. Serve hot.
Notes
- Use boneless, skinless chicken breasts for the best texture.
- Wait until the gravy thickens before adding the cream.
- Don’t overcook the chicken to keep it juicy.
- Add more seasoning if you like stronger flavors.
- You can use any type of cheese for a different taste.