Cheesy Ranch Potatoes and Sausage Recipe

This Cheesy Ranch Potatoes and Sausage Recipe brings comfort food to your dinner table with minimal effort.

The combination of crispy potatoes, savory sausage, and melted cheese creates a satisfying one-pan meal that feeds the whole family.

Ranch seasoning adds a tangy flavor that transforms ordinary ingredients into something extraordinary.

The beauty of this Cheesy Ranch Potatoes and Sausage Recipe lies in its simplicity and versatility.

Whether you’re cooking for a busy weeknight dinner or preparing a hearty weekend breakfast, this dish delivers every time.

The golden potatoes pair perfectly with juicy sausage, while the cheese melts into every delicious bite, creating a meal that’s both filling and flavorful.

When I First Introduced To

I discovered this Cheesy Ranch Potatoes and Sausage Recipe during a camping trip when we needed something easy yet satisfying.

The combination of simple ingredients cooked in one pan made it perfect for outdoor cooking.

Since then, it’s become a family favorite that we enjoy regularly at home for its convenience and incredible taste.

Equipment List

• Large cast iron skillet or baking dish
• Sharp knife for chopping
• Cutting board
• Measuring cups and spoons
• Aluminum foil
• Oven mitts

Ingredients List

• 2 lbs baby potatoes, halved
• 1 lb smoked sausage, sliced
• 1 packet ranch seasoning mix
• 2 cups shredded cheddar cheese
• 3 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp fresh chives, chopped

Step-by-Step Preparation

1. Preheat your oven to 425°F.
2. Wash and halve the baby potatoes.
3. Slice the smoked sausage into rounds.
4. Toss potatoes with olive oil and seasonings.
5. Spread potatoes in a single layer.
6. Add sliced sausage to the pan.
7. Sprinkle ranch seasoning over everything evenly.
8. Bake for 25-30 minutes uncovered.
9. Remove and add shredded cheese on top.
10. Return to oven for 5 minutes.
11. Garnish with fresh chives before serving.

Recipe Tips

1. Cut potatoes evenly This ensures uniform cooking and prevents some pieces from being undercooked while others burn.
2. Don’t overcrowd the pan Give ingredients space to crisp up properly and avoid steaming.
3. Use cast iron It distributes heat evenly and gives potatoes a better crispy texture.
4. Pre-cook dense potatoes If using larger potatoes, parboil them for 5 minutes first.
5. Add cheese at the end This prevents burning and ensures perfect melting.

What Can You Serve With Cheesy Ranch Potatoes and Sausage Recipe

• Garden Salad – A fresh mixed greens salad with cucumber and tomatoes balances the richness of this hearty dish perfectly.
• Roasted Vegetables – Steamed broccoli or roasted bell peppers add color and nutrition to complement the Cheesy Ranch Potatoes and Sausage Recipe.
• Dinner Rolls – Warm, buttery rolls help soak up the delicious flavors and make the meal more filling.

Conclusion

This Cheesy Ranch Potatoes and Sausage Recipe proves that simple ingredients can create extraordinary meals.

The combination of textures and flavors makes it perfect for any occasion.

Whether served as a main dish or hearty side, this recipe delivers comfort food satisfaction that brings families together around the dinner table.

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• Brookville Hotel Fried Chicken Recipe
• Side Street Inn Pork Chops Recipe

Cheesy Ranch Potatoes and Sausage Recipe

This Cheesy Ranch Potatoes and Sausage Recipe brings comfort food to your dinner table with minimal effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Main Dish

Cuisine American

Servings 6

Calories 485 kcal

Equipment

• Large cast iron skillet or baking dish
• Sharp knife for chopping
• Cutting board
• Measuring cups and spoons
• Aluminum foil
• Oven mitts

Ingredients

  

• 2 lbs baby potatoes halved
• 1 lb smoked sausage sliced
• 1 packet ranch seasoning mix
• 2 cups shredded cheddar cheese
• 3 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp fresh chives chopped

Instructions

 

• Preheat your oven to 425°F.
• Wash and halve the baby potatoes.
• Slice the smoked sausage into rounds.
• Toss potatoes with olive oil and seasonings.
• Spread potatoes in a single layer.
• Add sliced sausage to the pan.
• Sprinkle ranch seasoning over everything evenly.
• Bake for 25-30 minutes uncovered.
• Remove and add shredded cheese on top.
• Return to oven for 5 minutes.
• Garnish with fresh chives before serving.

Notes

1. Cut potatoes evenly This ensures uniform cooking and prevents some pieces from being undercooked while others burn.
2. Don’t overcrowd the pan Give ingredients space to crisp up properly and avoid steaming.
3. Use cast iron It distributes heat evenly and gives potatoes a better crispy texture.
4. Pre-cook dense potatoes If using larger potatoes, parboil them for 5 minutes first.
5. Add cheese at the end This prevents burning and ensures perfect melting.

Keyword Cheesy Ranch Potatoes and Sausage Recipe