Cherry Cobbler Muffins With Streusel Recipe brings together the best of both worlds.
These delightful treats combine the rustic charm of traditional cobbler with the convenience of portable muffins.
The sweet-tart cherries burst with flavor in every bite. A golden streusel topping adds irresistible crunch and sweetness.
Perfect for breakfast, brunch, or an afternoon snack with coffee. This cherry cobbler muffins with streusel recipe transforms ordinary mornings into something special.
The tender crumb holds juicy cherries beautifully. Meanwhile, the buttery streusel creates a bakery-style finish.
These muffins capture all the comfort of homemade cherry cobbler. Yet they’re much easier to serve and enjoy on the go.
When I First Introduced To
I discovered this cherry cobbler muffins with streusel recipe during summer cherry season. My grandmother’s cobbler inspired this handheld version.
The first batch disappeared within hours at our family gathering. Everyone loved the familiar cobbler flavors in muffin form.
Since then, it’s become my go-to recipe for entertaining. The combination of fresh cherries and crunchy streusel never disappoints guests.
Equipment List
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
- 12-cup muffin tin
- Paper muffin liners
- Ice cream scoop or large spoon
- Wire cooling rack
Ingredients List
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup melted butter
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1½ cups fresh cherries, pitted and halved
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- 3 tablespoons cold butter, cubed
- ½ teaspoon cinnamon
Step by Step Preparation
- Preheat your oven to 400°F (200°C).
- Line muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt.
- Combine melted butter, egg, milk, and vanilla.
- Pour wet ingredients into dry ingredients.
- Stir until just combined, don’t overmix.
- Gently fold in the halved cherries.
- Make streusel by mixing flour and brown sugar.
- Cut in cold butter until mixture resembles crumbs.
- Add cinnamon to streusel mixture.
- Fill muffin cups ¾ full with batter.
- Sprinkle streusel topping over each muffin.
- Bake for 18-22 minutes until golden.
- Cool in pan for 5 minutes.
- Transfer to wire rack to cool completely.
Recipe Tips
- Use fresh cherries for best flavor and texture.
- Don’t overmix batter to keep muffins tender.
- Cold butter creates perfect streusel texture.
- Fill cups evenly for uniform baking.
- Test doneness with a toothpick in center.
What Can You Serve With Cherry Cobbler Muffins
- Vanilla Ice Cream: The cold, creamy texture perfectly complements warm muffins. The vanilla flavor enhances the cherry taste without competing.
- Whipped Cream: Light and airy whipped cream balances the dense muffin texture. Add a dollop on top for an elegant presentation.
- Hot Coffee: The bitter coffee notes contrast beautifully with sweet cherries. Perfect pairing for breakfast or afternoon treats.
Conclusion
This cherry cobbler muffins with streusel recipe delivers homestyle comfort in convenient form.
The combination of juicy cherries and crunchy topping creates irresistible flavors. These muffins work perfectly for any occasion or time of day.
Make them ahead for busy mornings or special gatherings. Your family will request this delicious recipe again and again.
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Cherry Cobbler Muffins With Streusel Recipe
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
- 12-cup muffin tin
- Paper muffin liners
- Ice cream scoop or large spoon
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup melted butter
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1½ cups fresh cherries pitted and halved
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- 3 tablespoons cold butter cubed
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Line muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt.
- Combine melted butter, egg, milk, and vanilla.
- Pour wet ingredients into dry ingredients.
- Stir until just combined, don’t overmix.
- Gently fold in the halved cherries.
- Make streusel by mixing flour and brown sugar.
- Cut in cold butter until mixture resembles crumbs.
- Add cinnamon to streusel mixture.
- Fill muffin cups ¾ full with batter.
- Sprinkle streusel topping over each muffin.
- Bake for 18-22 minutes until golden.
- Cool in pan for 5 minutes.
- Transfer to wire rack to cool completely.
Notes
- Use fresh cherries for best flavor and texture.
- Don’t overmix batter to keep muffins tender.
- Cold butter creates perfect streusel texture.
- Fill cups evenly for uniform baking.
- Test doneness with a toothpick in center.
