Cherry Cobbler Muffins With Streusel Recipe
Cherry Cobbler Muffins With Streusel Recipe brings together the best of both worlds.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
- 12-cup muffin tin
- Paper muffin liners
- Ice cream scoop or large spoon
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup melted butter
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1½ cups fresh cherries pitted and halved
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- 3 tablespoons cold butter cubed
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Line muffin tin with paper liners.
- Mix flour, sugar, baking powder, and salt.
- Combine melted butter, egg, milk, and vanilla.
- Pour wet ingredients into dry ingredients.
- Stir until just combined, don't overmix.
- Gently fold in the halved cherries.
- Make streusel by mixing flour and brown sugar.
- Cut in cold butter until mixture resembles crumbs.
- Add cinnamon to streusel mixture.
- Fill muffin cups ¾ full with batter.
- Sprinkle streusel topping over each muffin.
- Bake for 18-22 minutes until golden.
- Cool in pan for 5 minutes.
- Transfer to wire rack to cool completely.
Notes
- Use fresh cherries for best flavor and texture.
- Don't overmix batter to keep muffins tender.
- Cold butter creates perfect streusel texture.
- Fill cups evenly for uniform baking.
- Test doneness with a toothpick in center.