Costco Shrimp Salad is a delicious and healthy meal. It consists of fresh shrimp, vegetables, and a delicious dressing. This salad is a favorite in the summer.
We made this Costco Shrimp Salad Recipe ourselves and enjoyed it a lot.
The flavor of the shrimp and the freshness of the vegetables made it very special.
We also added a little olive oil and lemon juice to it, which enhanced the flavor even more.
This salad is a must-try. It has the perfect blend of fresh ingredients, which add aroma and flavor to every bite.
Recipe Ingredients
- Cooked Shrimp (peeled and deveined) = 1 lb
- Cherry Tomatoes (halved) = 2 cups
- Cucumber (diced) = 1 cup
- Red Bell Pepper (diced) = 1 cup
- Red Onion (finely chopped) = 1/2 cup
- Fresh Parsley (chopped) = 1/4 cup
- Olive Oil = 1/4 cup
- Lemon Juice = 2 tablespoons
- Mustard (Dijon) = 1 tablespoon
- Salt and Pepper to taste
How To Make Costco Shrimp Salad
Step 1
Thaw frozen shrimp, peel, and devein.
Step 2
Dice cucumber, bell pepper, and onion. Halve tomatoes.
Step 3
Whisk olive oil, lemon juice, mustard, salt, and pepper.
Step 4
In a large bowl, mix shrimp, vegetables, and parsley.
Step 5
Pour dressing over the salad. Stir gently to coat.
Step 6
Refrigerate salad for at least 30 minutes.
Step 7
Stir the salad before serving. Serve chilled.
Recipe Tips
- Add more vegetables to the salad for extra nutrition.
- If you like a creamier salad, add mayonnaise.
- You can also add a little chili sauce to this salad. This will add a little spiciness to the salad.
Nutrition Information
| Nutrition Information | |
|---|---|
| Fat | 12g |
| Carbohydrates | 8g |
| Protein | 23g |
| Fiber | 3g |
| Total Calories | 230 |
Final Words
Costco Shrimp Salad is a great choice, especially in the summer. It is not only delicious but also healthy.
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Costco Shrimp Salad Recipe
Ingredients
- Cooked Shrimp peeled and deveined = 1 lb
- Cherry Tomatoes halved = 2 cups
- Cucumber diced = 1 cup
- Red Bell Pepper diced = 1 cup
- Red Onion finely chopped = 1/2 cup
- Fresh Parsley chopped = 1/4 cup
- Olive Oil = 1/4 cup
- Lemon Juice = 2 tablespoons
- Mustard Dijon = 1 tablespoon
- Salt and Pepper to taste
Instructions
- Thaw frozen shrimp, peel, and devein.
- Dice cucumber, bell pepper, and onion. Halve tomatoes.
- Whisk olive oil, lemon juice, mustard, salt, and pepper.
- In a large bowl, mix shrimp, vegetables, and parsley.
- Pour dressing over the salad. Stir gently to coat.
- Refrigerate salad for at least 30 minutes.
- Stir the salad before serving. Serve chilled.
Notes
- Add more vegetables to the salad for extra nutrition.
- If you like a creamier salad, add mayonnaise.
- You can also add a little chili sauce to this salad. This will add a little spiciness to the salad.
