Lou Malnati’s Pizza Sauce is a special sauce. It contains fresh tomatoes, aromatic herbs, and mild spices.
This sauce is not only perfect for pizza, but you can also use it in pasta or any other dish.
One day we tried making Lo Malnati’s pizza sauce at home.
We chopped and blended fresh tomatoes, added a few basil leaves, and added some special spices.
When this sauce was ready, its aroma alone made our hearts happy.
We spread it on the pizza and when we tasted it, we felt like we were sitting in a big restaurant.
This sauce is very easy to make. If you have never made pizza sauce before, you must try this Lou Malnati’s Pizza Sauce Recipe. It will make your pizza special and delicious.
Recipe Ingredients
- San Marzano tomatoes = 2 cans (28 oz. each)
- Garlic (minced) = 3 teaspoons
- Dried oregano = 1 teaspoon
- Dried basil = 1 teaspoon
- Sugar = 1 teaspoon
- Olive oil = 2 tablespoons
- Red wine vinegar = 1 tablespoon
- Salt = To taste
- Black pepper = To taste
Recipe Instructions
Step 1
Mince garlic into small pieces.
Step 2
Open the tomato cans. Crush the tomatoes if whole.
Step 3
Heat olive oil in a pot over medium heat.
Step 4
Add minced garlic to the oil and stir gently.
Step 5
Cook garlic for 1-2 minutes until it smells fragrant.
Step 6
Add crushed tomatoes to the pot and mix well.
Step 7
Stir in oregano, basil, sugar, and red wine vinegar.
Step 8
Add salt and black pepper according to your taste.
Step 9
Reduce heat to low and let the sauce simmer gently.
Step 10
Stir occasionally to stop the sauce from sticking.
Step 11
Simmer for 30 minutes to develop a rich flavor.
Step 12
Adjust thickness by adding water or cooking longer if needed.
Step 13
Cool the sauce to room temperature before storing.
Step 14
Store in containers. Refrigerate for a week or freeze for months.
Step 15
Use the sauce on pizza or in your favorite dishes.
Recipe Tips
- Fresh tomatoes make the sauce taste even better.
- Adding more seasoning can ruin the original flavor of the sauce.
- Cook the sauce slowly to enhance the flavor.
- Taste the sauce frequently while making it to ensure the flavor is right.
- If you have leftover sauce, refrigerate it. It can stay fresh for several days.
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 2.5g |
| Carbohydrates | 0.2g |
| Fiber | 1g |
| Protein | 1g |
| Total Calories | 40 Kcal |
Final Words
The pizza sauce is the most important part of the pizza. Lou Malnati’s pizza sauce will make your pizza special. Make it at home and enjoy it with your family.
If you made this sauce, be sure to let us know how it was. Did you add anything of your own? We’d love to hear from you!
More Amazing Recipes
- Cracker Barrel Apple Dumpling Recipe
- Aiea Bowl Pumpkin Crunch Recipe
- Emile Henry Creme Brulee Recipe
Lou Malnati’s Pizza Sauce Recipe
Ingredients
- San Marzano tomatoes = 2 cans 28 oz. each
- Garlic minced = 3 teaspoons
- Dried oregano = 1 teaspoon
- Dried basil = 1 teaspoon
- Sugar = 1 teaspoon
- Olive oil = 2 tablespoons
- Red wine vinegar = 1 tablespoon
- Salt = To taste
- Black pepper = To taste
Instructions
- Mince garlic into small pieces.
- Open the tomato cans. Crush the tomatoes if whole.
- Heat olive oil in a pot over medium heat.
- Add minced garlic to the oil and stir gently.
- Cook garlic for 1-2 minutes until it smells fragrant.
- Add crushed tomatoes to the pot and mix well.
- Stir in oregano, basil, sugar, and red wine vinegar.
- Add salt and black pepper according to your taste.
- Reduce heat to low and let the sauce simmer gently.
- Stir occasionally to stop the sauce from sticking.
- Simmer for 30 minutes to develop a rich flavor.
- Adjust thickness by adding water or cooking longer if needed.
- Cool the sauce to room temperature before storing.
- Store in containers. Refrigerate for a week or freeze for months.
- Use the sauce on pizza or in your favorite dishes.
Notes
- Fresh tomatoes make the sauce taste even better.
- Adding more seasoning can ruin the original flavor of the sauce.
- Cook the sauce slowly to enhance the flavor.
- Taste the sauce frequently while making it to ensure the flavor is right.
- If you have leftover sauce, refrigerate it. It can stay fresh for several days.
