Cowboy Butter Chicken Wings Recipe

Are you ready for the best chicken wings ever? This Cowboy Butter Chicken Wings Recipe will change your life.

Crispy wings meet rich, herby butter sauce. The flavor combination is absolutely incredible. Everyone who tries this recipe asks for more.

The cowboy butter adds a gourmet touch to simple wings. You’ll love how easy this recipe is to make.

Perfect for game day, parties, or weekend dinners. Let me show you how to make Cowboy Butter Chicken Wings at home.

Trust me, once you try these wings, you’ll never go back.

When I First Discovered Cowboy Butter Chicken Wings

I first tried these wings at my friend’s barbecue. She served them hot from the grill. The butter was dripping down the sides.

One bite and I was completely hooked. The garlic, lemon, and herbs were perfect together. I immediately asked her for the recipe.

She smiled and shared her secret cowboy butter mixture. That day changed my cooking game forever. Now I make these wings at least twice monthly.

My family requests them for every special occasion. The combination of crispy skin and buttery goodness is unbeatable.

Equipment List

You don’t need fancy tools for this recipe. Here’s what you’ll need:

• Large mixing bowl
• Baking sheet
• Wire rack
• Small saucepan
• Whisk or spoon
• Measuring cups and spoons
• Basting brush
• Sharp knife for chopping
• Tongs

Ingredients You Need for Cowboy Butter Chicken Wings

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup butter, melted
• 3 garlic cloves, minced finely
• 2 tablespoons fresh parsley chopped
• 1 tablespoon fresh chives chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes
• 1/2 teaspoon smoked paprika Salt to taste

Step-by-Step Guide

• Pat the chicken wings completely dry with paper towels.
• Dry wings get extra crispy in the oven.
• Place them in a large mixing bowl.
• Add olive oil, salt, pepper, and garlic powder.
• Toss everything together until wings are well coated.
• Let them sit for 10 minutes at room temperature.
• Preheat your oven to 425°F.
• Place a wire rack on your baking sheet.
• Arrange wings in a single layer on the rack.
• Don’t let them touch or overlap.
• Space helps them cook evenly and get crispy.
• The rack lets hot air circulate around each wing.
• Put the wings in your preheated oven.
• Bake for 45-50 minutes total.
• Flip them halfway through cooking time.
• They should turn golden brown and crispy.
• The skin should look beautifully caramelized.
• Check that internal temperature reaches 165°F.
• While wings bake, prepare your cowboy butter sauce.
• Melt butter in a small saucepan over low heat.
• Add minced garlic and cook for 1 minute.
• Remove from heat immediately.
• Add parsley, chives, mustard, and lemon juice.
• Stir in red pepper flakes and paprika.
• Mix everything together well.
• Taste and adjust salt if needed.
• Remove wings from oven when crispy and golden.
• Transfer them to a clean large bowl.
• Pour half the cowboy butter over the wings.
• Toss them gently to coat evenly.
• Serve immediately with remaining butter for dipping.
• Garnish with extra fresh herbs if desired.

Tips to Make the Best Cowboy Butter Chicken Wings

• Always start with completely dry chicken wings.
• Moisture prevents that perfect crispy skin you want.
• Use a wire rack for better air circulation.
• This makes wings crispy on all sides evenly.
• Don’t skip the flipping step halfway through baking.
• Fresh herbs work better than dried ones here.
• Make extra cowboy butter because everyone wants more.
• You can prep wings a day ahead.
• Just store them covered in the fridge overnight.
• Bring them to room temperature before baking though.
• For spicier wings, add more red pepper flakes.
• Want them less spicy? Skip the pepper flakes completely.

FAQs About Cowboy Butter Chicken Wings

Q: Can I grill these wings instead of baking?

A: Yes, absolutely! Grill over medium heat for 20-25 minutes. Flip frequently and baste with butter while grilling.

Q: How long does cowboy butter last in the fridge?

A: Store it in an airtight container for up to one week. Reheat gently before using it again on wings.

Q: Can I make this recipe with boneless wings?

A: Yes, boneless wings work great! Reduce cooking time to 25-30 minutes total for best results.

Q: What should I serve with these wings?

A: Ranch dressing, celery sticks, and carrot sticks are perfect. Blue cheese dip also pairs wonderfully with them.

Q: Can I freeze leftover cowboy butter?

A: Yes, freeze it in ice cube trays for easy portions. It stays good frozen for up to three months.

Final Thoughts

This Cowboy Butter Chicken Wings Recipe is truly special. The ingredients for Cowboy Butter Chicken Wings are simple and accessible.

Learning how to make Cowboy Butter Chicken Wings is surprisingly easy. These wings bring restaurant quality to your home kitchen.

The crispy texture meets that incredible buttery herb coating. Your guests will think you’re a professional chef.

Make them for your next gathering or family dinner. They disappear fast, so consider making a double batch.

Once you master this recipe, you’ll make it forever.

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