This Cozy Cabbage Vegetable Soup Recipe brings warmth to any cold day. Fresh cabbage combines with colorful vegetables to create a nutritious, filling meal.
The soup offers comfort and health benefits in every spoonful. Simple ingredients transform into a hearty, satisfying dish that pleases everyone.
This recipe uses basic cooking techniques that anyone can master easily. Perfect for busy weeknights or meal prep sessions, this soup stores well.
The Cozy Cabbage Vegetable Soup Recipe delivers maximum flavor with minimal effort.
Each bowl provides essential vitamins and minerals from fresh vegetables. The tender cabbage melts in your mouth while other vegetables add texture.
This wholesome soup satisfies hunger without heavy calories or complicated preparation steps.
When I First Introduced To
I discovered this Cozy Cabbage Vegetable Soup Recipe during a particularly cold winter evening.
My grandmother shared her secret for making cabbage taste incredible in soup form. She taught me that slow cooking brings out cabbage’s natural sweetness perfectly.
The combination of herbs and vegetables creates an unforgettable flavor profile. Since then, this recipe has become my go-to comfort food solution.
Equipment List
- Large soup pot or Dutch oven
- Sharp knife for chopping vegetables
- Cutting board
- Wooden spoon for stirring
- Ladle for serving
- Measuring cups and spoons
Ingredients List
- 4 cups green cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups vegetable broth
- 1 can diced tomatoes (14 oz)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Step-by-Step Preparation
- Heat olive oil in large pot over medium heat.
- Add diced onion and cook for 3 minutes.
- Add minced garlic and cook 1 minute more.
- Add carrots and celery to the pot.
- Cook vegetables for 5 minutes until slightly softened.
- Add chopped cabbage to the pot gradually.
- Pour vegetable broth over all the vegetables.
- Add diced tomatoes with their juice.
- Season with thyme, oregano, salt, and pepper.
- Bring soup to a gentle boil.
- Reduce heat and simmer for 20 minutes.
- Taste and adjust seasoning as needed.
- Serve hot in bowls immediately.
Recipe Tips
- Cut cabbage into bite-sized pieces for even cooking
- Don’t overcook vegetables to maintain their nutritional value
- Add herbs during the last 10 minutes of cooking
- Use low-sodium broth to control salt levels better
- Store leftovers in refrigerator for up to 4 days
- Freeze portions for quick meals up to 3 months
What Can You Serve With Cozy Cabbage Vegetable Soup Recipe
- Crusty Bread: Warm, toasted bread pairs perfectly with this soup. The bread soaks up the flavorful broth beautifully.
- Garden Salad: A fresh green salad adds crunch and balances the warm soup. Light vinaigrette complements the vegetables nicely.
- Grilled Cheese: Classic comfort food combination that never fails. The melted cheese contrasts wonderfully with the light soup.
Conclusion
This Cozy Cabbage Vegetable Soup Recipe proves that healthy eating can be delicious and satisfying.
The simple ingredients come together to create something truly special and nourishing.
Whether you’re cooking for family or meal prepping, this soup delivers consistent results.
The Cozy Cabbage Vegetable Soup Recipe will become your favorite cold-weather comfort food solution.
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Cozy Cabbage Vegetable Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Sharp knife for chopping vegetables
- Cutting board
- Wooden spoon for stirring
- Ladle for serving
- Measuring cups and spoons
Ingredients
- 4 cups green cabbage chopped
- 2 carrots diced
- 2 celery stalks chopped
- 1 medium onion diced
- 3 garlic cloves minced
- 6 cups vegetable broth
- 1 can diced tomatoes 14 oz
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in large pot over medium heat.
- Add diced onion and cook for 3 minutes.
- Add minced garlic and cook 1 minute more.
- Add carrots and celery to the pot.
- Cook vegetables for 5 minutes until slightly softened.
- Add chopped cabbage to the pot gradually.
- Pour vegetable broth over all the vegetables.
- Add diced tomatoes with their juice.
- Season with thyme, oregano, salt, and pepper.
- Bring soup to a gentle boil.
- Reduce heat and simmer for 20 minutes.
- Taste and adjust seasoning as needed.
- Serve hot in bowls immediately.
Notes
- Cut cabbage into bite-sized pieces for even cooking
- Don’t overcook vegetables to maintain their nutritional value
- Add herbs during the last 10 minutes of cooking
- Use low-sodium broth to control salt levels better
- Store leftovers in refrigerator for up to 4 days
- Freeze portions for quick meals up to 3 months
