Goya Split Pea Soup is warm and tasty. It is full of protein and fiber. This soup makes you feel full but is not too heavy.
If you love soup or are trying it for the first time, this recipe is for you.
This Goya Split Pea Soup Recipe is simple to make. Fresh vegetables and spices make it tasty. It is healthier than store-bought soup.
It also saves money and is great for meal prep. Follow this easy recipe to make a delicious soup for your family.
When I First Tried Goya Split Pea Soup
I first ate Goya Split Pea Soup at a family dinner. My grandmother made it with love. The smell filled the house, and I couldn’t wait to try it.
After the first bite, I loved it. The smooth texture and rich taste were amazing. Since then, I make it often.
Equipment List
- Big pot
- Spoon
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Blender (optional)
Ingredients List
- 1 cup Goya split peas
- 6 cups vegetable broth
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 3 garlic cloves, chopped
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika (optional)
How to Make It
- Wash the Goya split peas under cold water.
- Heat olive oil in a big pot on medium heat.
- Add onions, carrots, and celery. Cook for 5 minutes.
- Add garlic, thyme, and smoked paprika. Cook for 1 minute.
- Add split peas, vegetable broth, bay leaf, salt, and pepper.
- Boil the soup, then lower the heat.
- Cover and cook for 45-50 minutes until the peas are soft.
- Remove the bay leaf. Blend if you want it smooth.
- Serve hot and enjoy your Goya Split Pea Soup!
Helpful Tips
- Soak split peas overnight to cook them faster.
- Use a hand blender for a smooth soup.
- Add ham or sausage for more protein.
- Store in the fridge for up to 5 days.
- Freeze extra soup for easy meals later.
What to Eat with Goya Split Pea Soup
- Bread: Warm bread is great with this soup.
- Salad: A fresh salad makes the meal light and balanced.
- Roasted Vegetables: Roasted veggies add extra taste and nutrition.
Conclusion
Goya Split Pea Soup is tasty and healthy. It is easy to cook, cheap, and great for meal prep. Serve it with bread, salad, or veggies for a full meal.
Try this simple recipe today and enjoy homemade soup with your family!
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Goya Split Pea Soup Recipe
Equipment
- Big pot
- Spoon
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Blender (optional)
Ingredients
- 1 cup Goya split peas
- 6 cups vegetable broth
- 1 onion chopped
- 2 carrots chopped
- 2 celery sticks chopped
- 3 garlic cloves chopped
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika optional
Instructions
- Wash the Goya split peas under cold water.
- Heat olive oil in a big pot on medium heat.
- Add onions, carrots, and celery. Cook for 5 minutes.
- Add garlic, thyme, and smoked paprika. Cook for 1 minute.
- Add split peas, vegetable broth, bay leaf, salt, and pepper.
- Boil the soup, then lower the heat.
- Cover and cook for 45-50 minutes until the peas are soft.
- Remove the bay leaf. Blend if you want it smooth.
- Serve hot and enjoy your Goya Split Pea Soup!
Notes
- Soak split peas overnight to cook them faster.
- Use a hand blender for a smooth soup.
- Add ham or sausage for more protein.
- Store in the fridge for up to 5 days.
- Freeze extra soup for easy meals later.
