Are you looking for the best Creamy Benedictine Cucumber Tea Sandwiches Recipe? These little treats are perfect for any party or tea.
People love this classic Kentucky spread for its bright green color. Learning how to make Creamy Benedictine Cucumber Tea Sandwiches Recipe is very simple.
You only need a few fresh ingredients and a good blender. This Creamy Benedictine Cucumber Tea Sandwiches Recipe will be your new favorite snack!
What Makes This Recipe Special
The flavor of this dish is very fresh and cool. It has a nice zing from onions and juice. The texture is smooth but has tiny vegetable crumbles.
This makes every bite feel light and very creamy. It is a very fast recipe to make at home. You can whip it up in about fifteen minutes.
You do not need to cook anything on a stove. This makes it a great choice for beginners who want to impress friends.
Equipment List
- Food Processor: Use this to grate the cucumber and onion quickly. It helps make the texture very fine and consistent.
- Large Mixing Bowl: You will need this to combine the cheese and vegetables. It gives you plenty of space to stir without a mess.
- Clean Kitchen Towel: This is vital for squeezing water out of the vegetables. It prevents the sandwiches from becoming soggy or wet.
- Rubber Spatula: Use this tool to scrape the sides of your bowl. It ensures every bit of the mixture is well blended.
- Bread Knife: A serrated knife works best for cutting the crusts. It keeps the bread fluffy and does not squish it.
- Hand Mixer: This helps beat the cream cheese until it is light. It makes the spread very easy to put on bread.
Ingredients You Need for Creamy Benedictine Cucumber Tea Sandwiches Recipe
- Cream Cheese: This is the base for the whole spread. Make sure it is soft so it blends very well.
- Cucumber: This adds a fresh taste and a light crunch. You should peel it before you start the grating process.
- Onion: A small amount adds a very savory punch. It balances the richness of the thick cream cheese perfectly.
- Sour Cream: This makes the spread even more silky and smooth. It adds a tiny bit of tang to the sandwich.
- Mayonnaise: Use this to help bind all the ingredients together. It adds a nice depth of flavor to the mix.
- Salt: This brings out the natural flavors of the fresh vegetables. Use just a pinch to enhance the overall savory taste.
- Green Food Coloring: This is optional but gives it a classic look. It makes the spread look very festive and bright green.
- White Bread: Soft bread is the traditional choice for these sandwiches. It lets the creamy filling be the main star.
How to Assemble
- Peel your fresh cucumber and your small onion now. Cut the cucumber in half to remove the watery seeds. This keeps the spread from being too thin or runny.
- Grate the cucumber and onion using your food processor. You can also use a hand grater if you prefer. Make sure the pieces are very small and fine.
- Place the grated vegetables into a clean kitchen towel. Wrap the towel tightly and squeeze out all the liquid. Discard the juice and keep the dry vegetable pulp.
- Place the soft cream cheese into your large mixing bowl. Add the sour cream and the mayonnaise to the bowl. Beat them together until the mixture is very fluffy.
- Stir in the dry cucumber and onion pulp carefully. Add a tiny drop of green food coloring if desired. Mix well until the color is even and very pretty.
- Spread the mixture onto a slice of soft white bread. Top it with another slice to make a full sandwich. Press down very gently so the bread stays nice and light.
- Use your bread knife to cut off all four crusts. Slice the sandwich into small triangles or narrow rectangular strips. Arrange them neatly on a serving platter for your guests.
Recipe Success Tips
- Use room temperature cream cheese for a very smooth spread.
- Squeeze the vegetables hard to remove every drop of water.
- Taste your spread before adding any extra salt or pepper.
- Use very fresh bread to prevent the sandwiches from crumbling.
- Chill the spread for one hour to let flavors meld.
- Use English cucumbers because they have fewer seeds and skin.
- Do not skip the onion for the most authentic flavor.
- Cut the crusts off after assembly for a cleaner look.
- Cover with a damp paper towel to keep them fresh.
How To Store Leftover
- You can keep the leftover spread in an airtight container. It will stay fresh in the fridge for three days. Do not freeze the spread because the texture will break.
- The water in the vegetables will separate during the freezing process. If you have pre-made sandwiches, eat them within one day. The bread will get soft if it sits too long.
Sides & Pairings Suggestions
- These sandwiches go great with a hot pot of tea. You can also serve them with fresh fruit like grapes. A light garden salad is another wonderful side dish choice.
- If you want more snacks, try serving small lemon tarts. Salty potato chips also provide a nice crunch on the side. They fit perfectly on any brunch or lunch menu you plan.
Nutritions
| Nutrition | Value |
| Calories | 180 kcal |
| Total Fat | 12g |
| Carbohydrates | 15g |
| Protein | 4g |
| Sodium | 310mg |
FAQs about Creamy Benedictine Cucumber Tea Sandwiches Recipe
Q: Can I make the Benedictine spread a day early?
A: Yes, you can make the spread one day before. Store it in the fridge in a sealed plastic container. Stir it well before you put it on the bread.
Q: What kind of bread is best for tea sandwiches?
A: Thinly sliced white bread is the most traditional choice here. You can also use whole wheat or pumpernickel for color. Make sure the bread is very soft and fresh.
Q: Do I have to use green food coloring?
A: No, the coloring is only for the visual look. The spread will be a very pale green without it. It still tastes delicious even if you skip the dye.
Q: How do I stop the bread from getting soggy?
A: The secret is to dry the vegetables very well first. You can also put a thin layer of butter on the bread. This creates a barrier against the moisture in the spread.
Final Thoughts
This Creamy Benedictine Cucumber Tea Sandwiches Recipe is a total classic. It brings a touch of elegance to any afternoon gathering.
Your friends will love the cool and refreshing taste of the cucumber. It is truly the perfect finger food for weddings or showers.
Once you try it, you will make it every single spring. I hope you enjoy this Southern favorite at your next big party!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Creamy Benedictine Cucumber Tea Sandwiches Recipe
Equipment
- Food processor
- Large mixing bowl
- Clean kitchen towel
- Rubber spatula
- Bread knife.
- Hand mixer
Ingredients
- 8 Oz Cream Cheese
- 1 Medium Cucumber
- 1 Tbsp Onion
- 2 Tbsp Sour Cream
- 1 Tbsp Mayonnaise
- 1 Pinch Salt
- 1 Drop Green Food Coloring
- 16 Slices White Bread
Instructions
- Peel your fresh cucumber and your small onion now. Cut the cucumber in half to remove the watery seeds. This keeps the spread from being too thin or runny.
- Grate the cucumber and onion using your food processor. You can also use a hand grater if you prefer. Make sure the pieces are very small and fine.
- Place the grated vegetables into a clean kitchen towel. Wrap the towel tightly and squeeze out all the liquid. Discard the juice and keep the dry vegetable pulp.
- Place the soft cream cheese into your large mixing bowl. Add the sour cream and the mayonnaise to the bowl. Beat them together until the mixture is very fluffy.
- Stir in the dry cucumber and onion pulp carefully. Add a tiny drop of green food coloring if desired. Mix well until the color is even and very pretty.
- Spread the mixture onto a slice of soft white bread. Top it with another slice to make a full sandwich. Press down very gently so the bread stays nice and light.
- Use your bread knife to cut off all four crusts. Slice the sandwich into small triangles or narrow rectangular strips. Arrange them neatly on a serving platter for your guests.
Notes
- Use room temperature cream cheese for a very smooth spread.
- Squeeze the vegetables hard to remove every drop of water.
- Taste your spread before adding any extra salt or pepper.
- Use very fresh bread to prevent the sandwiches from crumbling.
- Chill the spread for one hour to let flavors meld.
- Use English cucumbers because they have fewer seeds and skin.
- Do not skip the onion for the most authentic flavor.
- Cut the crusts off after assembly for a cleaner look.
- Cover with a damp paper towel to keep them fresh.
