Creamy Cheesy Scalloped Potatoes Recipe

You must try this Creamy Cheesy Scalloped Potatoes Recipe today. It is a classic meal that everyone at the table loves.

This dish features thin potato slices in a rich sauce. It is very cheesy, warm, and perfect for holiday dinners.

You will find that this Creamy Cheesy Scalloped Potatoes Recipe is simple. It uses basic pantry items to create a gourmet taste.

Many families call this their favorite way to eat spuds. Follow these easy steps to make Creamy Cheesy Scalloped Potatoes Recipe.

Your kitchen will smell like a professional French bakery soon!

When I first introduced to Creamy Cheesy Scalloped Potatoes Recipe

I first tried these potatoes at a big family reunion. My aunt brought a huge steaming pan to the table.

I loved how the golden cheese bubbled on top. I asked for the recipe immediately after the first bite.

The texture was so soft and like silk in my mouth. It was much better than any boxed potato mix ever.

Since then, I make it for every single Easter dinner. It is a dish that brings people together quickly.

You will love how the heavy cream coats every slice. It is truly the king of all potato side dishes.

Equipment List

• One 9×13 inch glass baking dish.
• A sharp knife or a mandoline slicer.
• A medium saucepan for the sauce.
• A whisk for stirring the roux.
• Measuring cups and liquid measuring jugs.
• Large mixing bowl for the potatoes.
• Aluminum foil for covering the dish.

Ingredients You Need for Creamy Cheesy Scalloped Potatoes Recipe

• 3 pounds of Yukon Gold or Russet potatoes.
• 3 cups of shredded sharp cheddar cheese.
• 2 cups of whole milk or heavy cream.
• 1/4 cup of unsalted yellow butter.
• 1/4 cup of all-purpose white flour.
• 1 teaspoon of kosher salt.
• 1/2 teaspoon of ground black pepper.
• 1/2 teaspoon of garlic powder.
• 1/4 teaspoon of dried thyme leaves.
• 1/2 cup of diced white onions.

Step-by-Step Guide

1. Heat the Oven

Preheat your oven to 350 degrees Fahrenheit first. Grease your baking dish with butter or oil.

2. Slice the Potatoes

Peel and slice potatoes into very thin rounds. A mandoline makes this step very fast and even.

3. Melt the Butter

Melt the butter in a saucepan over medium heat. Do not let the butter turn brown or burn.

4. Make the Roux

Whisk the flour into the melted butter slowly. Cook it for one minute to remove flour taste.

5. Add the Milk

Slowly pour the milk into the butter roux. Whisk constantly so it stays very smooth.

6. Simmer the Sauce

Let the milk simmer on a low heat. It will thicken into a rich white sauce.

7. Add the Cheese

Stir in half of the shredded cheddar cheese. Keep mixing until the sauce is golden orange.

8. Layer the Dish

Place a layer of potatoes in the pan. Sprinkle some onions, salt, and pepper on top.

9. Pour the Sauce

Pour some of the cheese sauce over potatoes. Repeat these layers until all the items are gone.

10. Cover and Bake

Cover the dish tightly with aluminum foil now. Bake the potatoes for forty-five minutes total.

11. Final Cheese Topping

Remove the foil and add the rest cheese. Bake for fifteen more minutes until very bubbly.

12. Let it Rest

Take the dish out of the oven carefully. Let it sit for ten minutes to set.

Tips to Make the Best Creamy Cheesy Scalloped Potatoes Recipe

• Slice the potatoes very thin for even cooking.
• Use Yukon Gold potatoes for the best texture.
• Grate your own cheese for a creamy melt.
• Do not forget to grease your baking pan.
• Keep the foil on during the first bake.
• Use heavy cream for a more decadent sauce.
• Add fresh chives on top for a garnish.
• Let the dish rest so it is sliceable.

FAQs about Creamy Cheesy Scalloped Potatoes Recipe

Can I use any kind of potato?

Yes, but Yukon Gold is the best choice. They are naturally creamy and do not crumble.

How do I store the leftovers?

Put them in a container in the fridge. They stay good for three or four days.

Can I make this dish ahead of time?

Yes, you can prep and bake it early. Just reheat it in the oven before eating.

Is this dish very hard to make?

No, it is very simple for a beginner. Just follow the layering and sauce steps carefully.

Can I freeze this potato casserole?

Yes, you can freeze it after baking it. The sauce may change texture a little bit.

Final Thoughts

This recipe is a true gift for your family. It is warm, creamy, and very delicious too.

You can serve it with steak or ham. Everyone will love the soft and cheesy layers. It is the perfect meal for a Sunday.

Cooking does not have to be very stressful. You only need a few simple kitchen items.

Give this classic dish a try this week. You might make it your favorite new recipe. Enjoy every single bite of these cheesy spuds!