Paula Deen Cheese Grits Recipe

You must try this Paula Deen Cheese Grits Recipe today. It is a classic comfort food that everyone loves.

This dish is very rich and full of buttery flavor. You will find that it is easy to make at home.

People enjoy how the cheese melts into the soft grits perfectly. This Paula Deen Cheese Grits Recipe is great for any meal.

You can serve it for breakfast or a nice dinner. Follow these simple steps to make Paula Deen Cheese Grits Recipe.

Your friends will keep asking you for this special recipe!

When I first introduced to Paula Deen Cheese Grits Recipe

I first saw this recipe on a cooking show years ago. Paula Deen always makes food look so tasty and fun.

I decided to try it for a big family brunch. My house smelled amazing while the cheese was melting.

Every guest had two helpings of these creamy grits. They are much better than plain grits from a box.

The texture is very smooth and not lumpy at all. It has become a staple in my own Southern kitchen.

You will love how it warms your soul on cold days. It is truly the ultimate comfort food for any fan.

Equipment List

• One large heavy saucepan.
• A whisk for constant stirring.
• A wooden spoon for mixing.
• Measuring cups and spoons.
• A medium baking dish.
• A small bowl for eggs.

Ingredients You Need for Paula Deen Cheese Grits Recipe

• 1 cup of quick-cooking grits.
• 3 cups of chicken broth.
• 1/2 cup of whole milk.
• 1/2 cup of unsalted butter.
• 2 large eggs (well beaten).
• 8 ounces of sharp cheddar cheese.
• 1/2 teaspoon of kosher salt.
• 1/4 teaspoon of black pepper.
• 1/4 teaspoon of garlic powder.

Step-by-Step Guide

1. Boil the Broth

Put the chicken broth in your large saucepan first. Bring it to a boil over medium-high heat.

2. Add the Grits

Slowly pour in the grits while you whisk them. This prevents any lumps from forming in the pot.

3. Simmer Slowly

Lower the heat to a very low setting now. Cover the pot and cook for five minutes.

4. Stir in Butter

Add the butter and salt to the hot grits. Stir until the butter is completely melted and smooth.

5. Mix the Cheese

Add most of the shredded cheese to the pan. Keep stirring until the mixture looks very orange.

6. Temper the Eggs

Mix a little hot grits into your beaten eggs. This stops the eggs from scrambling too fast.

7. Combine Everything

Pour the egg mixture and milk into the saucepan. Stir everything together until the texture is creamy.

8. Season the Grits

Add the pepper and garlic powder to the mix. Stir one last time to blend all flavors.

9. Pour into Dish

Grease your baking dish with a little butter. Pour the grits inside and spread them out flat.

10. Final Bake

Put the dish in a 350-degree oven. Bake for thirty minutes until the top is set.

11. Top with Cheese

Add the leftover cheese on top during last minutes. Serve while the grits are very hot and bubbly.

Tips to Make the Best Paula Deen Cheese Grits Recipe

• Use chicken broth instead of water for more flavor.
• Whisk constantly when adding grits to stop big lumps.
• Grate your own cheese for a much smoother melt.
• Do not skip the butter for that rich taste.
• Temper your eggs carefully so they do not clump.
• Use quick grits but never use the instant kind.
• Let the dish sit for five minutes before serving.
• Add a dash of hot sauce for a kick.

FAQs about Paula Deen Cheese Grits Recipe

Can I use water instead of chicken broth?

Yes, you can use water. However, broth adds a much better savory taste.

How do I store the leftovers?

Put them in a covered bowl in the fridge. They stay good for about three days total.

Can I make these grits ahead of time?

Yes, you can prep them a day before. Just bake them right before you want to eat.

What kind of cheese is best to use?

Sharp cheddar gives the best flavor. You can also mix in some Monterey Jack.

Are these grits spicy at all?

No, they are very mild and creamy. You can add pepper if you want spice.

Final Thoughts

This recipe is a gift from the sunny South. It brings warmth and joy to every single table.

You will love the cheesy and buttery layers inside. It is very simple to make for any beginner.

Paula Deen knows how to make food feel like home. These grits are perfect for a cozy weekend morning.

They also pair well with fried fish or shrimp. Share this meal with people that you love most.

You will see big smiles on every single face. Happy cooking and enjoy your delicious cheesy Southern treat!