Creamy Crack Chicken Gnocchi Recipe

This Creamy Crack Chicken Gnocchi Recipe delivers pure comfort in every bite.

The combination of tender chicken, pillowy gnocchi, and rich cream sauce creates an irresistible dish.

Family dinners become special occasions with this restaurant-quality meal. The creamy texture pairs perfectly with seasoned chicken pieces.

Every forkful offers the perfect balance of protein and carbs. This recipe transforms simple ingredients into culinary magic.

Your kitchen will smell amazing as flavors meld together beautifully.

The Creamy Crack Chicken Gnocchi Recipe earns its addictive reputation through careful ingredient selection.

Cream cheese adds richness while chicken broth provides depth. Fresh herbs brighten the entire dish with aromatic notes.

This one-pan wonder saves time without sacrificing flavor. Busy weeknights become manageable with this quick preparation method.

The creamy sauce coats each gnocchi piece perfectly. Your family will request this recipe repeatedly after trying it.

When I First Introduced To

I discovered this Creamy Crack Chicken Gnocchi Recipe during a hectic Tuesday evening. My family was hungry and time was running short.

I grabbed leftover chicken and some store-bought gnocchi from the pantry. The cream sauce came together in just fifteen minutes.

Everyone cleaned their plates and asked for seconds immediately. This recipe became our go-to comfort food solution. Now it’s a weekly staple in our meal rotation.

Equipment List

• Large skillet or Dutch oven
• Wooden spoon for stirring
• Sharp knife for cutting chicken
• Cutting board
• Measuring cups and spoons
• Serving bowls

Ingredients List

• 1 lb boneless chicken breasts, diced
• 1 package (16oz) potato gnocchi
• 8oz cream cheese, softened
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Step-by-Step Preparation

• Heat oil in large skillet over medium heat.
• Season chicken with salt and pepper thoroughly.
• Cook chicken pieces until golden brown completely.
• Remove chicken and set aside temporarily.
• Add gnocchi to same skillet with remaining oil.
• Cook until lightly golden on all sides.
• Remove gnocchi and set aside with chicken.
• Reduce heat to low in same skillet.
• Add cream cheese and melt slowly completely.
• Whisk in chicken broth until smooth mixture forms.
• Add heavy cream and stir until combined.
• Season sauce with garlic powder and Italian seasoning.
• Return chicken and gnocchi to skillet immediately.
• Simmer for 5 minutes until heated through.
• Garnish with fresh parsley before serving immediately.

Recipe Tips

1. Use room temperature cream cheese for smoother melting
2. Don’t overcook gnocchi to prevent mushy texture
3. Add vegetables like spinach for extra nutrition
4. Pre-cook chicken for faster assembly time
5. Double the recipe for meal prep portions

What to Serve With Creamy Crack Chicken Gnocchi Recipe

• Garlic Bread: Crispy bread absorbs the creamy sauce perfectly while adding satisfying crunch to each bite.
• Caesar Salad: Fresh greens provide light contrast to the rich, creamy main dish flavors.
• Roasted Vegetables: Colorful carrots and broccoli add healthy fiber and vibrant colors to your plate.

Conclusion

This Creamy Crack Chicken Gnocchi Recipe transforms ordinary ingredients into extraordinary comfort food.

The creamy sauce creates restaurant-quality results in your home kitchen. Family meals become memorable experiences with this satisfying dish.

Simple preparation methods make weeknight cooking stress-free and enjoyable. Your loved ones will treasure this recipe for years ahead.

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Creamy Crack Chicken Gnocchi Recipe

This Creamy Crack Chicken Gnocchi Recipe delivers pure comfort in every bite. The combination of tender chicken, pillowy gnocchi, and rich cream sauce creates an irresistible dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Dish

Cuisine Italian

Servings 6

Calories 450 kcal

Equipment

• Large skillet or Dutch oven
• Wooden spoon for stirring
• Sharp knife for cutting chicken
• Cutting board
• Measuring cups and spoons
• Serving bowls

Ingredients

  

• 1 lb boneless chicken breasts diced
• 1 package 16oz potato gnocchi
• 8 oz cream cheese softened
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

 

• Heat oil in large skillet over medium heat.
• Season chicken with salt and pepper thoroughly.
• Cook chicken pieces until golden brown completely.
• Remove chicken and set aside temporarily.
• Add gnocchi to same skillet with remaining oil.
• Cook until lightly golden on all sides.
• Remove gnocchi and set aside with chicken.
• Reduce heat to low in same skillet.
• Add cream cheese and melt slowly completely.
• Whisk in chicken broth until smooth mixture forms.
• Add heavy cream and stir until combined.
• Season sauce with garlic powder and Italian seasoning.
• Return chicken and gnocchi to skillet immediately.
• Simmer for 5 minutes until heated through.
• Garnish with fresh parsley before serving immediately.

Notes

1. Use room temperature cream cheese for smoother melting
2. Don’t overcook gnocchi to prevent mushy texture
3. Add vegetables like spinach for extra nutrition
4. Pre-cook chicken for faster assembly time
5. Double the recipe for meal prep portions

Keyword Creamy Crack Chicken Gnocchi Recipe