Creamy Crack Chicken Gnocchi Recipe
This Creamy Crack Chicken Gnocchi Recipe delivers pure comfort in every bite. The combination of tender chicken, pillowy gnocchi, and rich cream sauce creates an irresistible dish.
Equipment
- Large skillet or Dutch oven
- Wooden spoon for stirring
- Sharp knife for cutting chicken
- Cutting board
- Measuring cups and spoons
- Serving bowls
Ingredients
- 1 lb boneless chicken breasts diced
- 1 package 16oz potato gnocchi
- 8 oz cream cheese softened
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat oil in large skillet over medium heat.
- Season chicken with salt and pepper thoroughly.
- Cook chicken pieces until golden brown completely.
- Remove chicken and set aside temporarily.
- Add gnocchi to same skillet with remaining oil.
- Cook until lightly golden on all sides.
- Remove gnocchi and set aside with chicken.
- Reduce heat to low in same skillet.
- Add cream cheese and melt slowly completely.
- Whisk in chicken broth until smooth mixture forms.
- Add heavy cream and stir until combined.
- Season sauce with garlic powder and Italian seasoning.
- Return chicken and gnocchi to skillet immediately.
- Simmer for 5 minutes until heated through.
- Garnish with fresh parsley before serving immediately.
Notes
- Use room temperature cream cheese for smoother melting
- Don't overcook gnocchi to prevent mushy texture
- Add vegetables like spinach for extra nutrition
- Pre-cook chicken for faster assembly time
- Double the recipe for meal prep portions