This Crispy Garlic Parmesan Crusted Potatoes Recipe transforms ordinary potatoes into golden, crispy perfection.
The combination of fragrant garlic, rich Parmesan cheese, and aromatic herbs creates an irresistible coating that crisps beautifully in the oven.
Each bite delivers a satisfying crunch followed by fluffy, tender potato interior that melts in your mouth.
Whether you’re hosting a dinner party or preparing a weeknight family meal, this Crispy Garlic Parmesan Crusted Potatoes Recipe elevates any dining experience.
The recipe requires minimal preparation time but delivers maximum flavor impact.
These golden-brown potatoes pair wonderfully with grilled meats, roasted vegetables, or can stand alone as a satisfying vegetarian side dish that everyone will love.
When I First Introduced To
I discovered this Crispy Garlic Parmesan Crusted Potatoes Recipe during a cozy family gathering last winter.
My grandmother shared her secret technique for achieving perfectly crispy exteriors while maintaining fluffy interiors.
The aromatic blend of garlic and Parmesan instantly became a household favorite.
Since then, this recipe has become our go-to side dish for special occasions and everyday meals alike.
Equipment List
- Large mixing bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Large baking sheet
- Parchment paper
- Wire cooling rack
Ingredients List
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Step-by-Step Preparation
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment paper.
- Wash potatoes thoroughly under cold water.
- Cut potatoes in half lengthwise.
- Pat potatoes completely dry with towels.
- Combine olive oil and minced garlic.
- Toss potatoes with garlic oil mixture.
- Mix Parmesan, oregano, thyme, salt, pepper.
- Coat potatoes evenly with cheese mixture.
- Arrange potatoes cut-side down on sheet.
- Bake for 25-30 minutes until golden.
- Flip potatoes halfway through cooking time.
- Sprinkle with fresh parsley before serving.
Recipe Tips
- Baby potatoes work best for this Crispy Garlic Parmesan Crusted Potatoes Recipe as they crisp evenly and hold their shape.
- Pat potatoes completely dry before seasoning to ensure maximum crispiness and proper cheese adhesion.
- Space potatoes apart on the baking sheet to allow proper air circulation and even browning.
- Baking at 425°F creates the perfect crispy exterior while keeping interiors fluffy and tender.
- Use freshly grated Parmesan cheese for better flavor and superior melting properties in this recipe.
What Can You Serve With Crispy Garlic Parmesan Crusted Potatoes Recipe
- Grilled Chicken Breast: The crispy, cheesy potatoes complement juicy grilled chicken perfectly. The garlic and herbs in both dishes create a harmonious flavor profile.
- Caesar Salad: Fresh, crisp romaine lettuce with Caesar dressing balances the rich, crispy potatoes. The Parmesan in both dishes ties the meal together beautifully.
- Roasted Vegetables: Colorful roasted bell peppers, zucchini, and carrots add nutritional value and vibrant colors to complement the golden potatoes.
Conclusion
This Crispy Garlic Parmesan Crusted Potatoes Recipe delivers restaurant-quality results in your home kitchen.
The perfect balance of crispy exterior and fluffy interior makes every bite satisfying.
Simple ingredients transform into something extraordinary through proper technique and attention to detail.
Your family and guests will request this delicious side dish again and again for its incredible flavor and texture.
More Amazing Recipes
- Fridheimar Tomato Soup Recipe
- Texadelphia Mustard Blend Recipe
- Brookville Hotel Fried Chicken Recipe
- Side Street Inn Pork Chops Recipe
Crispy Garlic Parmesan Crusted Potatoes Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Large baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 2 lbs baby potatoes halved
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment paper.
- Wash potatoes thoroughly under cold water.
- Cut potatoes in half lengthwise.
- Pat potatoes completely dry with towels.
- Combine olive oil and minced garlic.
- Toss potatoes with garlic oil mixture.
- Mix Parmesan, oregano, thyme, salt, pepper.
- Coat potatoes evenly with cheese mixture.
- Arrange potatoes cut-side down on sheet.
- Bake for 25-30 minutes until golden.
- Flip potatoes halfway through cooking time.
- Sprinkle with fresh parsley before serving.
Notes
- Baby potatoes work best for this Crispy Garlic Parmesan Crusted Potatoes Recipe as they crisp evenly and hold their shape.
- Pat potatoes completely dry before seasoning to ensure maximum crispiness and proper cheese adhesion.
- Space potatoes apart on the baking sheet to allow proper air circulation and even browning.
- Baking at 425°F creates the perfect crispy exterior while keeping interiors fluffy and tender.
- Use freshly grated Parmesan cheese for better flavor and superior melting properties in this recipe.
