Crispy Garlic Parmesan Crusted Potatoes Recipe
This Crispy Garlic Parmesan Crusted Potatoes Recipe transforms ordinary potatoes into golden, crispy perfection.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Large baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 2 lbs baby potatoes halved
- 3 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment paper.
- Wash potatoes thoroughly under cold water.
- Cut potatoes in half lengthwise.
- Pat potatoes completely dry with towels.
- Combine olive oil and minced garlic.
- Toss potatoes with garlic oil mixture.
- Mix Parmesan, oregano, thyme, salt, pepper.
- Coat potatoes evenly with cheese mixture.
- Arrange potatoes cut-side down on sheet.
- Bake for 25-30 minutes until golden.
- Flip potatoes halfway through cooking time.
- Sprinkle with fresh parsley before serving.
Notes
- Baby potatoes work best for this Crispy Garlic Parmesan Crusted Potatoes Recipe as they crisp evenly and hold their shape.
- Pat potatoes completely dry before seasoning to ensure maximum crispiness and proper cheese adhesion.
- Space potatoes apart on the baking sheet to allow proper air circulation and even browning.
- Baking at 425°F creates the perfect crispy exterior while keeping interiors fluffy and tender.
- Use freshly grated Parmesan cheese for better flavor and superior melting properties in this recipe.