Dark Side of the Moon Cake is a wonderful and unique chocolate cake that is famous for its deep chocolatey flavor and soft texture.

This cake was made for the first time with our friends. When it came out of the oven, the smell of it drove everyone crazy.

We made each layer with love and had a lot of fun while frosting. This cake was not only delicious but it also made our friendship sweeter.

This Dark Side Of The Moon Cake Recipe makes every event special thanks to its charming appearance and aroma.

The combination of chocolate layers, creamy filling, and sweet taste makes it especially memorable.

This cake is easy to make and tastes amazing. If you want to make something special, then make this cake this week. It will make everyone happy.

Recipe Ingredients

• 2 cups flour
• 1 cup cocoa powder
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup oil
• 2 teaspoons vanilla essence
• 1 cup hot water

How To Make Dark Side Of The Moon Cake

Step 1
Preheat oven to 180 degrees Celsius.

Step 2
Mix flour, cocoa, sugar, baking powder, and salt.

Step 3
Add eggs, milk, oil, and vanilla essence. Mix well.

Step 4
Add hot water and mix until batter is smooth.

Step 5
Pour batter into a greased pan evenly.

Step 6
Bake in the oven for 30-35 minutes.

Step 7
Cool the cake completely before decorating.

Step 8
Decorate with your choice of frosting and enjoy.

Recipe Tips

• Do not overbeat the batter, otherwise the cake may be tough.
• Keep the oven temperature right so that the cake bakes well.

Nutrition Information

Final Words

This Dark Side of the Moon Cake is perfect to make every moment special. Make it and sweeten the joys even more! 😊

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Dark Side Of The Moon Cake Recipe

Dark Side of the Moon Cake is a wonderful and unique chocolate cake that is famous for its deep chocolatey flavor and soft texture.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 350 kcal

Ingredients

  

• 2 cups flour
• 1 cup cocoa powder
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup oil
• 2 teaspoons vanilla essence
• 1 cup hot water

Instructions

 

• Preheat oven to 180 degrees Celsius.
• Mix flour, cocoa, sugar, baking powder, and salt.
• Add eggs, milk, oil, and vanilla essence. Mix well.
• Add hot water and mix until batter is smooth.
• Pour batter into a greased pan evenly.
• Bake in the oven for 30-35 minutes.
• Cool the cake completely before decorating.
• Decorate with your choice of frosting and enjoy.

Notes

• Do not overbeat the batter, otherwise the cake may be tough.
• Keep the oven temperature right so that the cake bakes well.

Keyword Dark Side Of The Moon Cake Recipe