Dark Side Of The Moon Cake Recipe
Dark Side of the Moon Cake is a wonderful and unique chocolate cake that is famous for its deep chocolatey flavor and soft texture.
Ingredients
- 2 cups flour
- 1 cup cocoa powder
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup oil
- 2 teaspoons vanilla essence
- 1 cup hot water
Instructions
- Preheat oven to 180 degrees Celsius.
- Mix flour, cocoa, sugar, baking powder, and salt.
- Add eggs, milk, oil, and vanilla essence. Mix well.
- Add hot water and mix until batter is smooth.
- Pour batter into a greased pan evenly.
- Bake in the oven for 30-35 minutes.
- Cool the cake completely before decorating.
- Decorate with your choice of frosting and enjoy.
Notes
- Do not overbeat the batter, otherwise the cake may be tough.
- Keep the oven temperature right so that the cake bakes well.