Have you ever visited Dollywood? Then you know the smell of warm sugar. This Dolly Parton Cinnamon Bread Recipe is world-famous for a reason.
It is soft, buttery, and full of cinnamon. You do not need a plane ticket to eat it. Now, you can make it right at your home.
This Dolly Parton Cinnamon Bread Recipe is perfect for cozy mornings. Kids love the sweet glaze. Adults love the soft texture.
Learn how to make Dolly Parton Cinnamon Bread today. It is a treat that brings joy to every kitchen. Your family will thank you for this delicious snack.
When I first introduced to Dolly Parton Cinnamon Bread
I first saw this bread on a travel show. The host was eating a warm, pull-apart loaf. It looked like a sweet, sugary cloud.
I knew I had to try it myself. My first bite was like a sweet hug. The cinnamon was bold and the bread was light. It became an instant favorite in my house.
Equipment List
- Loaf pan (9×5 inch)
- Two small mixing bowls
- Pastry brush
- Sharp knife
- Wire cooling rack
Ingredients You Need for Dolly Parton Cinnamon Bread
Here are the Ingredients for Dolly Parton Cinnamon Bread:
- 1 loaf frozen bread dough (thawed)
- 4 tablespoons melted butter
- 1/2 cup white sugar
- 1.5 tablespoons ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 2 teaspoons milk (for glaze)
Step-by-Step Guide
- Let your frozen dough thaw completely. It should be soft and easy to handle.
- Slice the dough halfway through four times. Do not cut all the way down.
- Mix the sugar and cinnamon in a bowl. Melt your butter in a separate bowl.
- Dip the dough into the melted butter. Make sure it gets inside every cut.
- Roll the buttery dough in the cinnamon sugar. Cover every inch of the bread.
- Place the dough in the greased loaf pan. Bake at 350°F for about 30 minutes.
- Mix powdered sugar and milk. Drizzle it over the warm, baked bread.
Tips to Make the Best Dolly Parton Cinnamon Bread
- Use high-quality butter for the best flavor.
- Do not overbake the bread or it gets dry.
- Let the dough rise a bit before baking.
- This makes the bread extra fluffy and tall.
- Serve it warm for the best experience.
FAQs about Dolly Parton Cinnamon Bread
Q: Can I use homemade dough?
A: Yes, homemade yeast dough works very well. It tastes even better than frozen dough.
Q: How do I store leftovers?
A: Keep it in an airtight container. It stays fresh for two days.
Q: Can I freeze this bread?
A: Yes, wrap it tightly before freezing. Reheat it in the oven later.
Final Thoughts
This Dolly Parton Cinnamon Bread Recipe is pure magic. It is simple to make and tastes like vacation. You only need a few basic ingredients.
It fills your home with a wonderful aroma. Try it this weekend for a special breakfast. You will love every sweet, sticky bite!
More Amazing Recipes
- Martha Stewart French Toast Recipe
- Martha Stewart Blueberry Muffins Recipe
- Martha Stewart Egg Strata Recipe
- Martha Stewart Blueberry Muffins Recipe
Dolly Parton Cinnamon Bread Recipe
Equipment
- Loaf pan (9×5 inch)
- Two small mixing bowls
- Pastry brush
- Sharp knife
- Wire cooling rack
Ingredients
- 1 loaf frozen bread dough thawed
- 4 tablespoons melted butter
- 1/2 cup white sugar
- 1.5 tablespoons ground cinnamon
- 1/4 cup powdered sugar for glaze
- 2 teaspoons milk for glaze
Instructions
- Let your frozen dough thaw completely. It should be soft and easy to handle.
- Slice the dough halfway through four times. Do not cut all the way down.
- Mix the sugar and cinnamon in a bowl. Melt your butter in a separate bowl.
- Dip the dough into the melted butter. Make sure it gets inside every cut.
- Roll the buttery dough in the cinnamon sugar. Cover every inch of the bread.
- Place the dough in the greased loaf pan. Bake at 350°F for about 30 minutes.
- Mix powdered sugar and milk. Drizzle it over the warm, baked bread.
Notes
- Use high-quality butter for the best flavor.
- Do not overbake the bread or it gets dry.
- Let the dough rise a bit before baking.
- This makes the bread extra fluffy and tall.
- Serve it warm for the best experience.
