Dolly Parton Cinnamon Bread Recipe
Have you ever visited Dollywood? Then you know the smell of warm sugar. This Dolly Parton Cinnamon Bread Recipe is world-famous for a reason.
Equipment
- Loaf pan (9x5 inch)
- Two small mixing bowls
- Pastry brush
- Sharp knife
- Wire cooling rack
Ingredients
- 1 loaf frozen bread dough thawed
- 4 tablespoons melted butter
- 1/2 cup white sugar
- 1.5 tablespoons ground cinnamon
- 1/4 cup powdered sugar for glaze
- 2 teaspoons milk for glaze
Instructions
- Let your frozen dough thaw completely. It should be soft and easy to handle.
- Slice the dough halfway through four times. Do not cut all the way down.
- Mix the sugar and cinnamon in a bowl. Melt your butter in a separate bowl.
- Dip the dough into the melted butter. Make sure it gets inside every cut.
- Roll the buttery dough in the cinnamon sugar. Cover every inch of the bread.
- Place the dough in the greased loaf pan. Bake at 350°F for about 30 minutes.
- Mix powdered sugar and milk. Drizzle it over the warm, baked bread.
Notes
- Use high-quality butter for the best flavor.
- Do not overbake the bread or it gets dry.
- Let the dough rise a bit before baking.
- This makes the bread extra fluffy and tall.
- Serve it warm for the best experience.