Eggnog is a sweet and creamy holiday drink. The Evan Williams Eggnog Recipe is one of the best. It tastes rich, smooth, and a little spicy.
You don’t need to be a chef to make it. Just follow the easy steps below. This drink is perfect for Christmas or cold nights.
It makes your home feel cozy and warm. Many people love making this eggnog every year. You’ll love how easy and tasty it is.
With milk, cream, spices, and bourbon, it’s full of flavor. Once you try this recipe, you’ll want to make it again.
Get ready to make the best eggnog ever. Let’s start with the easy steps.
When I First Tried Evan Williams Eggnog Recipe
I first had this drink at a friend’s party. It tasted so good—creamy, sweet, and smooth. I asked for the recipe and made it the next day. Now I make it every year!
Equipment List
- Large bowl
- Electric mixer
- Whisk
- Measuring cups
- Measuring spoons
- Mixing spoon
- Pitcher or container
- Strainer (if needed)
- Serving glasses
- Fridge cover or lid
Ingredients List
- 4 eggs
- ½ cup sugar
- 2 cups milk
- 1 cup heavy cream
- ¾ cup Evan Williams Bourbon
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- Small pinch of salt
- Whipped cream (optional)
- More nutmeg (for topping)
Step-by-Step Preparation
- Separate the egg yolks from the whites.
- Mix yolks with sugar until smooth.
- Add milk, cream, and vanilla. Stir well.
- Slowly add Evan Williams Bourbon.
- Add nutmeg, cinnamon, and salt. Mix again.
- In another bowl, beat egg whites until fluffy.
- Gently fold whites into the eggnog mix.
- Put in fridge for at least 4 hours.
- Stir before serving each time.
- Top with whipped cream and nutmeg.
Recipe Tips
- Use fresh eggs for the best taste.
- Cold bowls help beat egg whites faster.
- Add bourbon slowly to keep it smooth.
- Let it chill overnight for better flavor.
- Mix well before you serve it again.
What Can You Serve with Evan Williams Eggnog Recipe?
1. Gingerbread Cookies
They are sweet and spicy. They go well with creamy eggnog.
2. Cheese and Crackers
Salty cheese balances the sweet eggnog taste.
3. Roasted Nuts
Warm, crunchy nuts make a great snack with eggnog.
Conclusion
The Evan Williams Eggnog Recipe is tasty and easy. It’s great for holidays or cozy nights. You’ll love how creamy and rich it tastes.
This recipe is simple and fun to make. Try it once, and it may become your favorite drink. Share it with family and friends!
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Evan Williams Eggnog Recipe
Equipment
- Large bowl
- Electric mixer
- Whisk
- Measuring cups
- Measuring spoons
- Mixing spoon
- Pitcher or container
- Strainer (if needed)
- Serving glasses
- Fridge cover or lid
Ingredients
- ½ cup sugar
- 4 Eggs
- 2 cups milk
- 1 cup heavy cream
- ¾ cup Evan Williams Bourbon
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- Small pinch of salt
- Whipped cream optional
- More nutmeg for topping
Instructions
- Separate the egg yolks from the whites.
- Mix yolks with sugar until smooth.
- Add milk, cream, and vanilla. Stir well.
- Slowly add Evan Williams Bourbon.
- Add nutmeg, cinnamon, and salt. Mix again.
- In another bowl, beat egg whites until fluffy.
- Gently fold whites into the eggnog mix.
- Put in fridge for at least 4 hours.
- Stir before serving each time.
- Top with whipped cream and nutmeg.
Notes
- Use fresh eggs for the best taste.
- Cold bowls help beat egg whites faster.
- Add bourbon slowly to keep it smooth.
- Let it chill overnight for better flavor.
- Mix well before you serve it again.
