This is a special recipe for cheesecake lovers. Crunchy on the outside and soft and delicious on the inside.
The tempura batter makes it even better. It is easy to make at home and everyone will love it.
When we first made tempura fried cheesecake recipe, everyone was amazed.
Crunchy on the outside and creamy on the inside, it was truly unique. The chocolate sauce made it even more delicious.
This is a great dessert that can be made for any occasion. If you want something new in dessert, then you must try this recipe.
Recipe Ingredients
- 4 cheesecake slices (frozen)
- 1 cup flour
- 1 cup cold water
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- Pinch of salt
- Oil (for frying)
- Icing sugar (for garnishing)
- Honey or chocolate sauce (for serving)
How To Make Tempura Fried Cheesecake
Step 1
Freeze the cheesecake slices for at least 2 hours.
Step 2
Combine the flour, cornstarch, sugar, baking powder, and salt in a bowl.
Step 3
Add cold water and egg and mix lightly.
Step 4
Do not over-beat the batter, just mix lightly.
Step 5
Dip the cheesecake pieces into the batter.
Step 6
Heat the oil in a pan and fry on medium heat.
Step 7
Fry the cheesecake until golden brown, then remove.
Step 8
Sprinkle icing sugar and serve with honey or chocolate sauce.
Recipe Tips
- Add a little vanilla essence to the batter.
- Double coating if you want more crunch.
- Experiment with different sauces, like caramel or strawberry sauce.
- Do not over-beat the batter, otherwise it will become heavy.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Total Calories | 450 kcal |
| Fat | 28g |
| Carbohydrates | 40g |
| Protein | 6g |
| Fiber | 1g |
This delicious Tempura Fried Cheesecake recipe will make your meal special. Do try it and share your feedback!
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Tempura Fried Cheesecake Recipe
Ingredients
- 4 cheesecake slices frozen
- 1 cup flour
- 1 cup cold water
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- Pinch of salt
- Oil for frying
- Icing sugar for garnishing
- Honey or chocolate sauce for serving
Instructions
- Freeze the cheesecake slices for at least 2 hours.
- Combine the flour, cornstarch, sugar, baking powder, and salt in a bowl.
- Add cold water and egg and mix lightly.
- Do not over-beat the batter, just mix lightly.
- Dip the cheesecake pieces into the batter.
- Heat the oil in a pan and fry on medium heat.
- Fry the cheesecake until golden brown, then remove.
- Sprinkle icing sugar and serve with honey or chocolate sauce.
Notes
- Add a little vanilla essence to the batter.
- Double coating if you want more crunch.
- Experiment with different sauces, like caramel or strawberry sauce.
- Do not over-beat the batter, otherwise it will become heavy.
