Tempura Fried Cheesecake Recipe
This is a special recipe for cheesecake lovers. Crunchy on the outside and soft and delicious on the inside.
Ingredients
- 4 cheesecake slices frozen
- 1 cup flour
- 1 cup cold water
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- Pinch of salt
- Oil for frying
- Icing sugar for garnishing
- Honey or chocolate sauce for serving
Instructions
- Freeze the cheesecake slices for at least 2 hours.
- Combine the flour, cornstarch, sugar, baking powder, and salt in a bowl.
- Add cold water and egg and mix lightly.
- Do not over-beat the batter, just mix lightly.
- Dip the cheesecake pieces into the batter.
- Heat the oil in a pan and fry on medium heat.
- Fry the cheesecake until golden brown, then remove.
- Sprinkle icing sugar and serve with honey or chocolate sauce.
Notes
- Add a little vanilla essence to the batter.
- Double coating if you want more crunch.
- Experiment with different sauces, like caramel or strawberry sauce.
- Do not over-beat the batter, otherwise it will become heavy.